103587 olde inn pecan molasses loin cheddar mashed Recipes

molasses, butter, cold mashed potatoes, flour, salt, baking powder, baking soda, cinnamon, nutmeg, chopped walnuts

real maple syrup, light brown sugar , packed, heavy cream, molasses, unsalted butter, salt, egg yolks, pecans, toasted and chopped, unbaked pie shells, chilled

nonstick vegetable oil spray, cake flour, baking powder, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, pecans, toasted, finely chopped, dark corn syrup, mild-flavored (light) molasses, baking soda, water, baking soda, sugar, buttermilk, unsalted butter, dark corn syrup, bourbon, vanilla extract, vanilla ice cream

sugar, light corn syrup, molasses, whole pecans, salt, baking soda

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, water, butter, cubed, butter, softened, ground cinnamon, butter, cubed, brown sugar, chopped pecans, molasses

butter, sugar, karo syrup, eggs, beaten, chopped pecans, whole pecans (for topping ), vanilla extract, unbaked pie shells

unsalted butter, light brown sugar, light corn syrup, pure vanilla extract, grated orange zest, salt, eggs, pecan halves (1/2 lb), cream or vanilla ice

all purpose flour, sugar, salt, chilled solid vegetable shortening, cut into small pieces, chilled unsalted butter, cut into small pieces, ice water, sugar, eggs, light corn syrup, unsalted butter, melted, vanilla extract, chopped pecans

flour, ground pecans, yellow cornmeal, sugar, baking powder, baking soda, eggs, beaten, buttermilk, butter, melted

pork loin (boneless center cut, trimmed of fat), salt, pepper, light molasses (not blackstrap, it s too bitter) or 1/2 cup molasses (not blackstrap, it s too bitter) or 1/2 cup cane syrup (not blackstrap, it s too bitter), pecans, chopped, chipotle chilies, shallot, peeled and minced, garlic, minced, oranges (3/4 cup zest, 2 cups juice), bourbon, heavy cream or 1/4 cup whipping cream, butter, chilled and cut into cubes, russet potatoes, peeled and diced (about 10 cups), garlic clove, peeled and sliced, butter, softened, white cheddar cheese, shredded (about 1/2 cup)

olive oil, onion, chopped, red bell pepper, stemmed, seeded and finely chopped, poblano pepper, stemmed, seeded and finely chopped, minced garlic, southwest essence, salt, dried mexican oregano, crumbled, ground sirloin, fresh chorizo sausage, removed from casings and crumbled, crushed tortilla chips, eggs, beaten, heavy cream, chili sauce, pepper jelly, chipotle peppers in adobo sauce , plus 1 tbsp adobo sauce, recipe cheddar mashed potatoes , for serving, recipe follows, idaho potatoes, peeled and cubed, unsalted butter, melted, sour cream, heavy cream, salt, freshly ground white pepper, grated sharp cheddar

all purpose flour, sugar, chilled unsalted butter, egg yolk, vanilla extract, eggs, golden brown sugar, light corn syrup, mild-flavored (light) molasses, unsalted butter, melted, whiskey, vanilla extract, coarsely chopped pecans, lightly toasted (about 5 oz)

all-purpose flour, light brown sugar, baking powder, baking soda, salt, cold unsalted butter, cut into bits, chopped pecans, egg, molasses, buttermilk, water, egg

unbleached all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, unsalted butter, softened, crisco vegetable shortening, granulated sugar, egg, unsulphured molasses, sour cream, powdered sugar, vanilla extract, milk

butter, brown sugar, white sugar, eggs, molasses, vanilla, flour, salt, soda, cinnamon, oatmeal, raisins, nuts

all-purpose flour, sugar, butter, softened, molasses, milk, eggs, baking soda, ginger, ground cinnamon, salt, sugar to roll them in

butter, sliced celery, chopped onion, diced leftover ham, cream of celery soup, milk, salt & freshly ground black pepper, mashed potatoes, eggs, milk, chopped green onion, parsley, sharp cheddar cheese, shredded

extra for greasing dish, unsalted butter, onion, chopped, water, heavy cream, hot sauce or tabasco sauce, salt and pepper to taste, old-fashioned grits, extra-sharp cheddar cheese, shredded, eggs, lightly beaten