12496 old time meatloaf Recipes

old el paso traditional refried beans, petite diced tomatoes, undrained, chicken broth, unsweetened coconut milk (not cream of coconut), old el paso chopped green chilies, old el paso taco seasoning mix, sharp cheddar cheese or chipotle cheddar cheese, flour tortillas , for soft taco shells, tortilla, crisco vegetable oil, chopped fresh cilantro , if desired, green onions, sliced (1/4 cup)

old fashioned oats, old fashioned rolled barley, old fashioned rolled wheat, old fashioned rolled rye meal, rice, flakes, spelt, flakes, rolled soybeans, mixed seeds (pumpkin, sunflower, soja, pignolia or others), millet, flakes, wheat germ, wheat bran, oat bran, raisins, cranberries, dried fruit (e.g. pineapple, melon, mango, coconut and others), walnuts or 1 other nuts or 1 tsp sesame seeds, spelt or 1 tsp rye meal or 1 tsp millet, germ, dried fruits (plums, apricot, fig, date, apple or others), flax seed , grind coarsely, low-fat milk, corn flakes

southern comfort, sweet vermouth, grenadine, chilled champagne or other sparkling wine

self rising flour or 1 (2 lb) bag, shortening or 1 cup butter, milk (to make 6-12 biscuits, dumplings, waffles, or pancakes see below)

chicken thighs or 6 chicken breasts, sesame oil, scallions (chopped ), soy sauce, brown sugar, gingerroot (grated )

garlic, coarsely chopped, cilantro leaves and stems, coarsely chopped, fish sauce, low sodium soy sauce, sugar, salt (optional), fresh ground pepper, canola oil (or olive oil), salmon fillets (or tuna, snapper, cod, catfish or tilapia), fish sauce, lime juice, sugar, garlic, finely chopped, jalapeno pepper, finely chopped, cilantro, finely chopped

flour, sugar, cocoa, salt, baking soda, vanilla, vinegar, water, shortening, sugar, flour, cocoa, vanilla, cream

old el paso refried beans, old el paso taco seasoning mix, cream cheese, softened, old el paso chopped green chiles, old el paso thick n chunky salsa (any variety), shredded lettuce, shredded cheddar or mexican cheese blend (8 oz), sliced ripe olives, drained (1/2 cup), tomato, diced (3/4 cup)

old el paso refried beans, old el paso taco seasoning mix, cream cheese, softened, old el paso chopped green chiles, old el paso thick and chunky salsa, lettuce, shredded, shredded cheddar or mexican cheese blend (8oz), sliced ripe olives, drained (1/2 cup), tomato diced (3/4 cup)

old bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste

butter, chopped onions, boiled potato, , mashed to make 1 cup, fine dry breadcrumbs, lean ground beef, heavy cream, salt, egg, chopped fresh parsley, butter, vegetable oil, flour, light cream or 3/4 cup heavy cream

beef (from #138395), taco seasoning mix, water, taco shells or 6 -8 flour tortillas, shredded lettuce, chopped tomato, sliced olive, shredded cheddar cheese, chopped onion, sour cream, salsa

tomatoes, chopped or 1 (14 oz) can diced tomatoes, jalapeno , chopped* (i don tsp bother seeding or de-veining), garlic cloves, peeled and chopped, fresh cilantro, salt, fresh ground black pepper, fresh grapefruit juice (or 1 tbsp lemon juice and 1 tbsp lime juice), bell pepper, seeded and membrane removed, chopped (red, orange, yellow), red onion, chopped, green onions

beer, instant tea, gelatin, baby shampoo, ammonia, whiskey, hydrogen peroxide

sliced onions, olive oil, divided, beef broth or 4 cups vegetable broth, french bread, toasted, shredded swiss cheese or 1/2 cup gruyere cheese, thyme, salt and pepper, parmesan cheese , if desired

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com