17056 old summer jelly Recipes
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fresh raspberries, fresh blackberries and11 Morefresh raspberries, fresh blackberries, quartered fresh strawberries, sugar, grated lemon rind, fresh lemon juice, vanilla extract, salt, raspberry or blackberry liqueur (optional), lemon verbena sprig (optional), crushed green peppercorns (optional), day-old white bread slices, cut into 1/2-inch cubes, garnishes: fresh blackberries , fresh blueberries, fresh strawberries13 ingredients
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fresh dark sweet cherries (about 1-1/4 lb), pitted and12 Morefresh dark sweet cherries (about 1-1/4 lb), pitted, sliced peeled peaches, sugar, king arthur unbleached all-purpose flour, salt, old-fashioned oats, brown sugar, king arthur unbleached all-purpose flour, chopped pecans, salt, ground cinnamon, cold butter50 min, 13 ingredients
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flour, baking powder, baking soda, salt and11 Moreflour, baking powder, baking soda, salt, butter or 1/2 cup margarine, softened, sugar, eggs, vanilla extract, sour cream, sugar, flour, butter or 1 tbsp margarine, softened, ground cinnamon, fresh italian plums or 9 canned purple plums, plum jam or 2 tbsp red currant jelly, melted1 hour 20 min, 15 ingredients
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mixed tender herbs (such as basil, thai basil, mint, cila... and9 Moremixed tender herbs (such as basil, thai basil, mint, cilantro, tarragon, and celery leaves), divided, sliced scallions, divided, peeled ginger, sliced, garlic clove, vegetable oil, divided, unseasoned rice vinegar, sesame seeds, kosher salt and freshly ground black pepper, cooked, cooled wheat berries , farro, or brown rice, chopped mixed summer vegetables (such as bell peppers, eggplant, chiles, zucchini, summer squash, carrots, celery, radishes, and cherry tomatoes)10 ingredients
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tomatoes (imperfect or overripe ok), olive oil, salt and11 Moretomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)7 hour 20 min, 14 ingredients
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extra virgin olive oil, plus more for drizzling and11 Moreextra virgin olive oil, plus more for drizzling, garlic clove, minced, all-purpose flour , for dusting, pizza dough, crushed red pepper flakes, salt & freshly ground black pepper, onion, thinly sliced, mozzarella cheese , shredded part-skim-milk, summer savory, chopped, summer squash , thinly sliced on a mandoline, fresh goat cheese, crumbled, walnuts, chopped toasted20 min, 12 ingredients
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johnsonville original summer sausage , cut into 1-inch pi... and11 Morejohnsonville original summer sausage , cut into 1-inch pieces, potatoes, peeled and cut into 1/2-inch cubes, shredded cabbage, sweet onion, halved and sliced, green pepper , cut into strips, sweet red pepper , cut into strips, zucchini, sliced, yellow summer squash, sliced, chicken tenderloins , cut into 1-inch pieces, tomatoes, cut into wedges, butter , cut into eight cubes, prepared italian salad dressing25 min, 12 ingredients
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in the past , jellies and creams were often the crowning ... and6 Morein the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )10 min, 7 ingredients
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Summer Succotash with Chickenvegetable oil, fresh corn kernels (about 6 ears ) and11 Morevegetable oil, fresh corn kernels (about 6 ears ), chopped onion, chopped red bell pepper, old bay seasoning, dried thyme leaves, crushed, salt, freshly ground black pepper, garlic cloves, minced, frozen baby lima beans, thawed, fat-free , less-sodium chicken broth, chopped skinless, boneless rotisserie chicken, grape or cherry tomatoes, halved13 ingredients
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Old Fashioned Curried Chicken Saladorange, banana, mixed salad greens , torn and7 Moreorange, banana, mixed salad greens , torn, cooked chicken, cubed, jellied cranberry sauce, chilled and cut in 1/2 ,cubes, light raisins, salted peanuts, salad dressing or 1/2 cup mayonnaise, orange flavored yogurt, curry powder15 min, 10 ingredients
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Summer Squash Gratin with Tomatoes, Parmesan and Fresh Thymeolive oil, onions, thinly sliced (14 oz. total ) and9 Moreolive oil, onions, thinly sliced (14 oz. total ), garlic, minced, ripe tomatoes, cored and cut into 1/4 inch slices, zucchini or 3/4 lb other green summer squash, cut into 1/4 inch slices on the bias (about 2 small), summer squash or 3/4 lb golden zucchini, cut into 1/4 inch slices on the bias (about 2 small), olive oil, fresh thyme leaves, coarse salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper31 min, 11 ingredients
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Summer Fruits and Berries With Southern Creamhalf-and-half, unflavored gelatin, sugar, sour cream and3 Morehalf-and-half, unflavored gelatin, sugar, sour cream, vanilla, summer fruit, summer berries10 min, 7 ingredients
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Summer (Yellow) Squash Casserolecrookneck yellow squash or 1 3/4 lbs other yellow summer ... and9 Morecrookneck yellow squash or 1 3/4 lbs other yellow summer squash, zucchini or 1/4 lb additional yellow summer squash, coarse-chopped carrot (we omitted), unsalted butter (we used salted), onion, preferably yellow, chopped, plump garlic clove, minced (we added more), grated mild to medium cheddar cheese, hot pepper sauce , such as tabasco, salt and freshly milled black pepper, eggs, lightly beaten1 hour 10 min, 10 ingredients
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Summer Squash and Onion Soup with Toasted Almondsunsalted butter and11 Moreunsalted butter, sweet onions (vidalia or walla walla, for example), thinly sliced, garlic cloves, minced, minced fresh ginger, kosher salt and freshly ground black pepper, dry sherry, chicken stock, angel hair pasta, broken into 2-inch lengths, mixed summer squashes ( zucchini, yellow summer, and pattypan are all good choices), scrubbed and chopped into 1/4-inch dice, chopped fresh savory or thyme, sliced almonds, toasted, freshly grated parmesan12 ingredients
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Jelly Sauce for Hamdry mustard, cinnamon, vinegar and1 Moredry mustard, cinnamon, vinegar, apple jelly (or currant jelly)2 min, 5 ingredients
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Jelly Christmas Eyesbutter, sugar, egg, lemon juice, lemon zest grated and4 Morebutter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar12 min, 9 ingredients
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