11 summer jelly Recipes

graham crackers , broken into rough pieces, sugar, unsalted butter, melted and warm, raspberries (about 9 oz), blackberries (about 11 oz), blueberries (about 10 oz), granulated sugar (3 1/2 oz), cornstarch, salt, lemon juice (from 1 lemon), red currant jelly, cold heavy cream, sugar, vanilla extract

graham cracker crust, graham crackers -- broken into rough pieces, granulated sugar, unsalted butter -- melted and warm, berry filling, fresh raspberries -- (about 9 oz), fresh blackberries -- (about 11 oz), fresh blueberries -- (about 10 oz), granulated sugar -- (3 1/2 oz), cornstarch, table salt, lemon juice -- from 1 lemon, red currant jelly, cream, heavy cream -- (cold ), granulated sugar, vanilla extract

water, sugar, fresh lemon juice, cornstarch, fresh blueberries (about four 1/2-pint containers), red currant jelly

sparkling rose wine, caster sugar, sachets unflavored gelatin, fresh lime juice, strawberries, raspberries, black currants or 12 oz red currants or 12 oz blueberries

graham crackers, broken into small pieces, granulated sugar, butter, melted, raspberries, blackberries, blueberries, granulated sugar, cornstarch, salt, lemon juice, red currant jelly or 2 tbsp apple jelly, cream, cold whipping cream, granulated sugar, vanilla extract

jelly powder, yellow (1 packet, 90 g), sweetened condensed milk (1 can, 397 g), passion fruit, ripe , pulp extracted

thick; about 18 oz total) firm white sandwich bread, crusts trimmed, fresh raspberries (about 2 1/2 1/2-pint baskets), fresh blackberries (about 2 1/2 1/2-pint baskets), sugar, red currant jelly, water, fresh lemon juice, recipe) vanilla whipped cream, fresh berries (optional)

butter, ripe peaches, pitted and thinly sliced, dark plums, pitted and thinly sliced, raspberries, red currant or other jelly, frozen vanilla yogurt

low-fat margarine, apple juice, bran flakes (or other high fiber cereal), tofu, low-fat plain yogurt, gelatin powder, apple juice, fresh summer berries (strawberries, raspberries, red currants, blackberries) or 1 3/4 cups frozen mixed berries, red currant jelly