101371 old style apple and almond pudding Recipes

water, sugar, lemon juice or 2 tbsp vinegar, cornstarch or 1 tbsp arrowroot, butter, whole egg, salt, apples, chopped, coconut, chopped pecans or 1/2 cup chopped almonds

cooking apple, brown sugar, ground cinnamon, cranberries (when you use dried add 2 tbsp apple or orange juice), soft butter or 4 oz margarine, sugar, eggs, beaten, ground almonds

pie crust, single crust, sugar, cornstarch, eggs, butter or 1/2 cup margarine, melted, corn syrup (light or dark ), almond extract, apples, peeled and chopped, almonds, toasted and sliced, apple, peeled & sliced thin, almonds, toasted and sliced

butter, softened, ground almonds, granulated sugar, almond extract, flour, cream cheese, granulated sugar, egg, almond extract, brown sugar, lightly packed, flour, cinnamon, apples, peeled and sliced, almonds or 1/3 cup , coarsely chopped

pastry for 9 pie, 2 crust, apples (use cooking like macs or granny smith s. core and peel them), apple cider or 1 cup juice, sugar, apple cider or juice, cornstarch, water, cinnamon, ground, butter or 1 tbsp regular margarine

soya flour, butter, ground almonds, almonds, apple, sugar, eggs

graham cracker crumbs, sliced almonds, toasted, unsalted butter, melted, golden brown sugar, salt, almond paste, crumbled, cream cheese, room temperature, sugar, eggs, jonagold apples (about 2 1/2 lb), peeled, cored , cut into 1/3-inch-thick slices, fresh lemon juice, unsalted butter, golden brown sugar, ground cinnamon

all purpose flour, golden brown sugar, ground cinnamon, chilled salted butter , cut into 1/2-inch pieces, sliced almonds (about 4 1/2 oz), sugar, all purpose flour, grated lemon peel, ground cinnamon, ground nutmeg, granny smith apples (about 4 1/2 lb), peeled, halved, cored, thinly sliced, vanilla extract, almond extract

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

butter, granulated sugar, triple-sec liqueur (triple-sec or i ve subbed grand marnier), apple juice, golden delicious apples, peeled, cored and sliced thick, cinnamon, butter, raisins, all-purpose flour, granulated sugar, butter, softened

granulated sugar, soft shortening (crisco , etc.), egg, milk, flour, baking powder, baking soda, apples, granulated sugar, ground cinnamon

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale cinnamon raisin bread, granny smith apple, cored and cubed (about 1 cup), dried apple, unsalted butter, sugar, hard alcoholic cider, egg yolks

butter, softened, sugar, eggs, water, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, ground cardamom, ground cinnamon, ground allspice, baking soda, salt, tart apples, peeled and shredded, chopped walnuts, semisweet chocolate chips, sugar, ground cardamom

granulated sugar, egg beaten, flour, salt, baking powder, chopped apples, chopped nuts, almond extract

milk, old-fashioned oats, almond paste, butter, softened, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sliced almonds, divided, fresh or frozen raspberries, coarse sugar

oatmeal pie crust ,, apple juice, sugar, brown sugar, cinnamon, nutmeg, cornstarch, lemon juice, butter, apples, peeled and cored (golden delicious work great), milk, cinnamon, sugar

old fashioned oats, almonds, ground cinnamon, canola oil, pure maple syrup (preferably grade b), water, vanilla extract, almond extract, fine sea salt, dried blueberries (about 6 oz) or 1 1/4 cups cranberries (about 6 oz)

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .