15570 old southern tea Recipes

boiling water, tea leaves (5-8 tea bags), lemon , juice of (2 tsp juice), oranges , juice of (1 3/4 cup orange juice), sugar, water

water, divided, tea bags or 3 family-size bags, sugar, baking soda

simple syrup, fresh mint leaves, crushed ice , or as needed, peach-flavored bourbon liqueur (such as southern comfort ), peach schnapps, club soda, sweet tea , or as needed

water, family sized tea bags (preferably a cold brew variety), sugar or 1 cup splenda substitute, ice

family-size tea bags, quart (i use red diamond or luziann tea bags), granulated sugar, water

light rum, vodka, gin, fresh lemon juice or 4 oz lemonade, unsweetened iced tea recipe, simple syrup , to taste, mint, for garnish, lemon, for garnish

water, english breakfast or other black tea bags, sugar, fresh lemon juice (about 2 lemons), honey

sake or rice wine, tamari sauce or soy sauce, green tea liquid, sesame oil, mirin, vinegar, minced ginger, frozen or fresh peas, brewed green tea leaves (i use genmai cha), scallions chopped fine, veg oil, cooked rice (day old is the best), beaten egg (jumbo ) or 2 small

cornstarch, dry milk, old-fashioned oatmeal, green tea leaves, dried chamomile

cold water, boiling water, sugar, baking soda, family-size tea bags

cream cheese, unsalted butter, all-purpose flour, unbleached, butter, room temperature, granulated sugar, lemon , zest of, egg yolks, orange pekoe tea, warm, strong, vanilla extract, apple cider vinegar, lemon juice, all-purpose flour, unbleached, cornmeal

extra virgin olive oil, divided, fresh lemon juice, fresh lime juice, pepper, sea scallops (about 1.5 lb), sour cream, chopped fresh chives, sugar, rice vinegar, dry crushed red pepper, liquid iced tea concentrate, plum sauce, minced fresh ginger, minced garlic, cornstarch