194385 old southern pimento cheese Recipes

mild cheddar cheese, grated, sharp white cheddar cheese, grated, softened neufchatel cheese (no non fat) or 1 (8 oz) package reduced-fat cream cheese (no non fat), light mayonnaise, very hot apple cider vinegar, black pepper, garlic powder, grated onion (or dried equivalent), worcestershire sauce, cayenne pepper or 1/2 tsp tabasco jalapeno sauce, pimento stuffed olive, sliced thinly

shredded smoked gouda cheese, white sharp shredded cheese, red bell pepper, minced, jalapeno pepper, minced, mayonaise, salt and pepper to taste

thick bacon slices, diced (about 4 slices), leeks, cut into 1/2-inch rounds (about 1 cup), uncooked cavatappi pasta, unsalted butter, all-purpose flour, milk, warmed, dry mustard, salt, ground black pepper, ground red pepper, freshly grated 2-year-old aged cheddar cheese, divided, egg yolk, freshly grated gruyere cheese, heavy cream, toasted soft, fresh breadcrumbs

cream cheese (or eyeball an 8 oz. block the best you can to make 3 oz.), room temperature, grated sharp cheddar cheese, grated monterey jack cheese, mayonnaise, house seasoning, pimentos smashed, grated onion, cracked black pepper - to taste, house seasoning, salt (the batch i tasted was made with sea ), black pepper, garlic powder, mix ingredients together .........., store and use in other recipes!! it can be stored in an airtight container for up to 6 months

shredded sharp cheddar cheese, shredded colby cheese, diced pimento peppers, drained, creamy salad dressing (e.g. miracle whip), salt and pepper to taste

mayonnaise, softened cream cheese, garlic, fresh parsley, pickapeppa sauce, tabasco sauce, pecans, diced pimentos, and all juice, extra-sharp cheddar cheese

cheddar cheese, shredded (recommended : colby), pepper jack cheese, shredded, diced pimentos, plus 2 tbsp juice, red onion, diced, mayonnaise, garlic, finely minced, hot smoked paprika, ground celery seed, salt and freshly ground black pepper, white sandwich bread , sliced into diagonal pieces

diced pimento, with juice, sharp cheddar cheese, garlic, crushed, mayonnaise

salted butter (room temperature ), old english kraft cheese, tabasco, onion powder, worcestershire sauce, beau monde seasoning, dill (optional), loaves pepperidge farms sandwich bread (not the thin sliced )

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, grated old (sharp ) cheddar cheese, golden corn syrup, egg, beaten, buttermilk, rolled oats

lemon gelatin, boiling water, pineapple juice, lemon juice, drained crushed pineapple, shredded sharp cheddar cheese, cream whipped

sharp cheddar cheese or 16 oz shredded cheddar cheese, spicy monterey jack cheese, shredded, light cream cheese (use less for a chunkier spread), pickled jalapeno pepper (i use the no heat version), spices , to taste, salt & pepper, original red hot sauce (about 1 tlbsp), drained sun-dried tomato , if you like them, light mayonnaise (more if you like it really creamy)

mayonnaise, cream cheese, chopped roasted red peppers, grated extra-sharp cheddar cheese, cayenne pepper (to taste), salt and pepper

fat free cream cheese, fat free grated cheddar cheese, pimientos with juice, fat free mayonnaise, sweetener

jalapeno peppers, sea salt, plus more for seasoning, ground black or white pepper, plus more for seasoning, cream cheese, honey, hot sauce (franks red hot , or any hot sauce will do, fresh spinach, grated white cheddar, mayonnaise

grated sharp chedder cheese, velvetta, shredded, four oz jar chopped pimientos, drained, mayonnaise, sugar

elbow pasta noodles, colby jack cheese, cheddar cheese, monterrey jack cheese, cream of mushroom soup, soup can filled w/ 2% milk, pan

kraft old english cheese spread, pimento cheese spread, cream cheese, instant minced onion, worcestershire sauce