116634 old southern chocolate pecan sheet cake Recipes

swans down cake flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla, unsweetened chocolate squares, melted and cooled, sour cream, boiling water, unsweetened chocolate squares, melted and cooled, icing sugar, butter, softened, water, egg

pineapple slices in syrup (12 slices), butter, light brown sugar , packed, pecan halves, all-purpose flour, granulated sugar, baking powder, salt, shortening, milk, egg, heavy cream, chilled (or 1 pint vanilla ice cream)

butter, granulated sugar, cake flour, vanilla pudding mix, baking powder, salt, water, eggs, root beer extract, vanilla extract, milk, sugar, butter, softened, heavy cream, vanilla extract, root beer extract

chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream or 1 cup knudsen, oil, water, semi-sweet chocolate (8 squares), cool whip topping (do not thaw.), planters sliced almonds

chocolate cake mix (regular size), egg, canola oil, unsweetened applesauce, reduced-fat cream cheese, creamy peanut butter, reduced-fat butter, melted, eggs, egg whites, vanilla extract, sugar

flour, baking powder, baking soda, cocoa powder, salt, instant coffee (optional) or 1 tsp espresso powder (optional), butter, brown sugar, eggs, banana, very ripe and mashed , about 3, chocolate chips

chopped pecans, yellow cake mix, instant vanilla pudding, eggs, cold water, southern comfort, butter, cold water, granulated sugar, southern comfort

flour, sugar, butter, boiling water, baking soda, unsweetened cocoa, eggs, lightly beaten, buttermilk, salt, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans (or more )

butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, water, chopped pecans

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

butter, melted, light brown sugar, eggs, salt, flour (sift before measuring), vanilla extract, pecans

butter, granulated sugar, cake flour, baking powder, salt, water, eggs, root beer extract, vanilla extract, milk, sugar, butter, heavy cream, vanilla extract, equipment : 12 elbow straws and colored streamers

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

chocolate wafer cookies, finely crushed, unsalted butter, melted, whipping cream, white chocolate, chopped, creme de cacao, vanilla, sugar, water, egg whites, room temp, whipping cream, chilled, fresh raspberries

flour, sugar, salt, cinnamon, margarine, shortening, water, cocoa, eggs well beaten, soda, buttermilk, vanilla, chocolate frosting, margarine, cocoa, milk, powdered sugar, chopped pecans, vanilla

dark brown sugar, butter, melted, chopped pecans, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package), powdered sugar

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butter or 1/2 cup margarine, milk, cocoa, powdered sugar, vanilla, chopped pecans