57 old sour cake Recipes

chopped apples, brown sugar, flour, butter, ground nutmeg, salt, chopped nuts (i use walnuts), sugar, butter, softened, vanilla, eggs, flour (all purpose or whole wheat), baking powder, baking soda, salt, sour cream, powdered sugar, vanilla, milk

flour, baking powder, baking soda, salt, butter or 1/2 cup margarine, softened, sugar, eggs, vanilla extract, sour cream, sugar, flour, butter or 1 tbsp margarine, softened, ground cinnamon, fresh italian plums or 9 canned purple plums, plum jam or 2 tbsp red currant jelly, melted

butter or 1/2 cup margarine, sugar, divided, egg, beaten, flour, baking soda, salt, sour milk or 1 cup buttermilk, rhubarb, chopped and floured, vanilla, cinnamon, butter

all-purpose flour, unsweetened cocoa powder, baking soda, salt, shortening, eggs, sour milk, boiling water, vanilla extract, white sugar, white sugar, all-purpose flour, butter, milk, egg yolks, salt, vanilla extract, chopped pecans, brown sugar, white sugar, cream of tartar, water, egg whites, vanilla extract

old bay seasoning, mayonnaise, egg yolk, spicy brown mustard, hot sauce, worcestershire sauce, fresh jumbo lump crabmeat, drained and picked, panko (japanese breadcrumbs), salt, divided, freshly ground pepper, divided, avocado, sour cream, fresh lime juice, green plantains, vegetable oil

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, table salt, water, vegetable oil, white vinegar, instant coffee granules, vanilla extract, unsalted butter, sugar, unsweetened cocoa powder, salt, heavy cream, sour cream, instant coffee granules, vanilla extract

cinnamon, old-fashioned oats (not instant ), hot chocolate beverage mix, instant coffee granules, canola oil, cake, butter, softened, brown sugar, silken firm tofu (i use mori-nu lite), pureed, sour cream, vanilla, instant espresso powder, water, flour, whole wheat flour, baking powder, baking soda, nutmeg, salt

abalone, egg, lightly beaten, sour cream, minced red bell pepper, minced red onion, minced seedless cucumber, chopped fresh chives, grated lime rind, grated lemon rind, grated orange rind, salt, ground coriander, old bay seasoning, freshly ground white pepper, cornbread crumbs, fresh lime juice, fresh lemon juice, fresh orange juice, panko breadcrumbs, canola oil, dill sauce

crabmeat, shell pieces removed (backfin recommended), egg, worcestershire sauce (or 2 tsp. worcestershire for chicken), freshly ground mustard seeds or 1/8 tsp dry mustard, mayonnaise, sour cream, freshly squeezed lemon juice, prepared mustard, unsalted butter, melted, parsley flakes, old bay seasoning (or other crab or seafood seasoning), breadcrumbs, lemon wedges or slice, to garnish

granulated sugar, ground cinnamon, walnuts , chunky pieces not crumbs, maraschino cherry , well drained on a paper towel and halved, self-rising flour, remove 2 tbsp to use to coat the walnuts and cherries, sugar, margarine, room temperature, vanilla extract, almond extract, eggs, at room temperature, light sour cream, room temperature, buttermilk, room temperature

unsweetened chocolate, sugar plus 1 cup (i always use unbleached white ), water, pure vanilla extract, sour cream or 1/4 cup plain yogurt, butter, softened, eggs, unbleached flour, baking powder, salt, baking soda, buttermilk, sugar (for dusting)

very ripe bananas, mashed, granulated sugar, light brown sugar, lightly packed, vegetable oil, extra-large eggs, at room temperature, sour cream, pure vanilla extract, grated zest of 1 orange, all-purpose flour, baking soda, kosher salt, coarsely chopped walnuts (optional), cream cheese frosting, walnut halves, for decorating (optional), cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, sugar (1/2 lb)

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

fresh lump crabmeat (or an equal amount of canned lump crabmeat), lowfat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil, amounts above are to make enough crab cakes for 12 servings or to make crabcakes plus crab-corn chowder, crab-stuffed poblano peppers, and hot artichoke-crab dip

uncooked old fashioned oats, brown sugar, all-purpose flour, ground cinnamon, butter, chopped pecans, yellow cake mix , without pudding in the mix, sour cream, mashed banana (about 1 medium), slightly beaten egg

robin hood oats, buttermilk or 2 cups sour milk, eggs, lightly beaten, butter, melted, raisins, all-purpose flour or 1/2 cup cake-and-pastry flour, sugar, baking powder, baking soda, cinnamon, salt

duncan hines butter cake mix, oil, sugar, eggs , 1 at a time, vanilla, sour cream, chopped pecans, brown sugar, cinnamon

salt, bay leaves , for boiling cod, black peppercorns , for boiling cod, lemon wedges, for boiling cod, cod fillets, yukon golden potatoes, peeled and quartered, spanish onions, diced, canola oil, for pan-frying, sour cream, diced fresh chives, dijon mustard, chopped scallions, worcestershire sauce, old bay seasoning, garlic powder, white pepper, panko breadcrumbs, melted butter, for pan-frying