32 old skillet Recipes

old fashioned oats, pecans, garlic, crushed and minced (more if you want), sage, crumbled oregano, salt, black pepper, lemon juice, firm tofu, crumbled and drained, water, olive oil , for skillet-frying

old fashioned oats, all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, chopped walnuts, sour cream, whole milk, eggs, vanilla extract, very ripe bananas, mashed up, raisins, butter, 1/4 cup melted , plus additional for buttering skillet, maple syrup or honey, for drizzling

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

granny smith apples, butter (lightly salted is ok), loosely packed light brown sugar, ground cinnamon, allspice

old fashioned oats, all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, chopped walnuts, sour cream, whole milk, eggs, vanilla extract, really ripe bananas, mashed up, raisins, butter, 1/4 cup, melted , plus additional for buttering skillet, maple syrup or honey, for drizzling

refrigerated pie crust, filet mignon (needed for tenderness in a short period time. can use other cuts if you r ok with chewing), salt and pepper, vegetable oil, onion, minced, mushrooms, halved, flour, garlic cloves, minced, dry red wine, chicken broth, tomato paste, minced fresh thyme, frozen peas and carrots, thawed

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

canadian bacon, maple syrup, old-fashioned oats, flaxseed, whole-wheat flour, baking powder, salt, eggs, separated, milk, at room temperature, unsalted butter, melted, plus more for the skillet, sugar, maple syrup, jam or jelly (any flavor), eggs, kosher salt and freshly ground pepper, unsalted butter , for the skillet, shredded low-fat cheddar or mozzarella cheese

day old french bread, eggs, vanilla or almond, nutmeg, cinnamon, splash of heavy cream , half and half or whole milk (*for a special treat use french vanilla coffee creamer), skillet, syrup or powdered confectioners sugar (optional)

butter (no subs), fresh corn kernels, half-and-half cream, cornstarch, sugar, salt (or to taste, i use seasoned for this), black pepper