43019 old school house yeast rolls Recipes

warm milk, yeast, melted shortening, sugar, salt, self-rising flour

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

active dry yeast, warm water, milk, scalded, butter, salt, custard mix, pillsbury flour, butter

all-purpose flour (i use king arthur), sugar, salt, active dry yeast, warm water, sour cream (can use light version or regular), milk (low-fat or whole ), egg, butter

warm water (110 to 115 degrees ), dry yeast, salt, egg, nonfat dry milk powder (instant or non-instant ), sugar, butter or 1/3 cup shortening, all-purpose flour or 5 -5 1/2 cups bread flour

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

sugar , plus a pinch, warm water (105 to 115 degrees f), active dry yeast, salt, vegetable shortening, cold water, egg, well beaten, all-purpose flour, butter, melted

shortening ( i use 1/2 cup and 1/2 cup butter), if you plan to refrigerate these, they are softer with all shortening, sugar, well beaten eggs, warm water (to let the yeast set in), boiling water, salt, dry yeast, flour (i like to use bread flour...just a preference)

yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel

scalded milk (100 degrees ), shortening, cake yeast or dry yeast, flour sifted, sugar, salt, whole eggs beaten

active dry yeast, warm milk, sprite, cubed butter, eggs, sugar, salt, flour

warm water (120-130 deg.- the hottest possible water from your faucet should be great!), yeast (or 1 .25 oz package.), oil, boiling water, sugar, beaten egg, flour, baking powder, salt, melted butter

active dry yeast, sugar, water (110-115 degrees ), shortening, sugar, salt, egg, beaten, water (110-115 degrees ), bread flour

warm water, dry yeast, white sugar, salt, unsalted butter, egg, white flour

dry active yeast, warm water, milk, scalded, sugar, butter, salt, flour, egg

milk, butter or margarine, cut into chunks, sugar, salt, active dry yeast, eggs, all-purpose flour, sesame or poppy seed

parker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar