8 old rolled dumplings Recipes

eggs, separated, bread rolls or 3 baguette, day old, flour, milk, salt, baking powder, butter , and, breadcrumbs , for cups

salt, garlic powder, pepper, boneless rolled pork loin roast (about 3-1/2 lb), day-old hard rolls , torn into small pieces, warm milk, king arthur unbleached all-purpose flour, divided, eggs, lightly beaten, water, beef broth, cold water

assorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste

old bread rolls , or 300g old bread - roughly chop, warm low fat milk, eggs, smoky bacon , salami or whatever, chopped parsley, onions (chop finely), salt , pepper, chili and nutmeg to taste

chicken, water, hard rolls (kaiser rolls), warm milk, canadian bacon, diced (optional), butter, softened, onion, diced (optional), parsley flakes, eggs, salt and pepper

hard french rolls (day old), coarsely chopped fresh parsley, warm milk, egg, salt, pepper, freshly grated nutmeg