40 old fashioned sugar fudge Recipes

unsweetened cocoa powder, white sugar, salt, light corn syrup, milk, vanilla extract, butter

butter, white sugar, cornstarch, salt, distilled white vinegar, evaporated milk, unsweetened chocolate, vanilla extract

water, unsalted butter, unsweetened chocolate, chopped, all-purpose flour, white sugar, baking soda, sour cream, eggs, vanilla extract

sugar, cocoa, salt, whole milk , no substitute, real butter , no substitute, vanilla extract

unsalted butter, bittersweet chocolate or 7 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, sugar, vanilla extract, salt, eggs, all-purpose flour, dry roasted salted peanut, coarsely chopped, chunky peanut butter (do not use natural or old-fashioned) or 1 cup creamy peanut butter (do not use natural or old-fashioned), unsalted butter, divided, room temperature, powdered sugar, salt, ground nutmeg, whole milk, vanilla extract, bittersweet chocolate or 7 oz semisweet chocolate, chopped

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

brownies, unsalted butter, bittersweet or semisweet chocolate, chopped, unsweetened chocolate, chopped, sugar, vanilla extract, salt, eggs, all purpose flour, roasted salted peanuts, coarsely chopped, chunky peanut butter (do not use natural or old-fashioned), unsalted butter, room temperature, powdered sugar, salt, ground nutmeg, whole milk, vanilla extract, ganache, bittersweet or semisweet chocolate, chopped, unsalted butter, room temperature

butter, brown sugar, eggs, vanilla, flour, baking soda, salt, quick-cooking oats (or old-fashioned), sweetened condensed milk, semi-sweet chocolate chips, butter, vanilla, chopped walnuts (optional, i don tsp use them )

cocoa, imperial sugar, salt, whole milk, parkay margarine, vanilla

butter, light brown sugar , firmly packed, salt, all-purpose flour, quick-cooking oatmeal (your preference for texture) or 1 cup old fashioned oats (your preference for texture), sweetened condensed milk, semi-sweet chocolate chips

brown sugar , firmly packed, granulated sugar, undiluted evaporated milk, butter or 1/2 cup margarine, marshmallow creme (approx . 1 3/4 cups), vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped nuts

butter, sugar, light brown sugar, half and half, milk chocolate, chopped, light corn syrup, pure vanilla extract, chopped walnuts, toasted

butter, sugar, light brown sugar, half-and-half, milk chocolate, chopped, dark chocolate, chopped, light corn syrup, pure vanilla extract, chopped walnuts, toasted

unsweetened chocolate, evaporated milk, sugar, salt, light karo syrup, butter, vanilla

semisweet chocolate, butter, sugar, eggs, beaten, unbaked pie crust

white sugar, unsweetened cocoa, milk, margarine, vanilla, rolled oats (preferably old-fashioned, not quick oats), coconut (can reduce or even omit if desired), raisins