267440 old fashioned burnt sugar Recipes

sugar, king arthur unbleached all-purpose flour, salt, cold strong coffee, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped until stiff, cream , optional, shaved bittersweet chocolate , optional

sugar, cornstarch, king arthur unbleached all-purpose flour, salt, milk, egg yolks, beaten, butter, vanilla extract, flaked coconut, divided, cream or whipped topping, pastry shell (9 inches), baked

sugar, baking cocoa, king arthur unbleached all-purpose flour, salt, water, egg yolks, butter, vanilla extract, topping and chocolate curls

sugar, cornstarch, salt, milk, egg yolk, lightly beaten, butter, vanilla extract

sugar, water, whipping cream, egg yolks, vanilla extract, salt

butter, brown sugar , firmly packed, flour, wheat germ, baking powder, chocolate chips or 1 1/2 cups raisins, granulated sugar, egg, old mill oats, coconut, baking soda

sugar, eggs, salt, butter or margarine, melted, all-purpose flour, milk, flaked coconut, divided, unbaked (9-inch) pastry shell

sugar, cocoa, all-purpose flour, water, milk, vanilla extract, salt, marshmallows

sugar, water, divided, grated lemon peel, lemon juice (about 6 lemons)

sugar, boiling water, water, to make 1 cup liquid (see instructions), soft silk flour, sugar, baking powder, salt, soft shortening, eggs (1/3-1/2 cup), vanilla , if desired, sugar, boiling water, shortening (part butter), soft silk flour, salt, sugar , sifted (aka powdered ), water, vanilla

sugar, light corn syrup, dark rum, unsalted butter, cut into bits, eggs, vanilla, fresh pumpkin puree or canned pumpkin puree, ground ginger, pecan halves, sweetened whipped cream as an accompaniment

sugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted

sugar, light corn syrup, water, cream of tartar, cinnamon stick (24 4-inch long)

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine