195580 old fashioned bread kahlua caramel sauce Recipes

self-raising flour, tightly packed brown sugar, buttermilk, unsalted butter, melted, egg, lightly beaten, caramel sauce, sugar, warm water, unsalted butter, tightly packed brown sugar, thickened cream

egg yolks, egg, cornstarch, dark brown sugar, kosher salt, heavy whipping cream, divided, whole milk, unsalted butter, cubed, scotch whisky, good-quality caramel sauce , gently warmed, maldon sea salt, creme fraiche or sour cream

ginger snaps ground, graham crackers ground, butter melted, light brown sugar, cream cheese, canned pumpkin pureed, eggs, white sugar, honey, cinnamon, nutmeg, vanilla extract, flour, caramel sauce, sugar, butter, heavy cream, cayenne pepper

bread flour, whole wheat flour, yellow cornmeal, salt, cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), pumpkin seeds, sesame seeds, milk, sunflower seeds

caramel sauce, cider vinegar, crushed pineapple, drained, granny smith apples, peanuts, cool whip, marshmallows

reduced-fat (2%) milk, sugar, quick-cooking tapioca, grated lemon peel, vanilla extract

reduced-fat milk (2%), sugar, quick-cooking tapioca, grated lemon peel, vanilla extract, sugar, cornstarch, water, fresh lemon juice, lemon slices, grated lemon peel

milk, granulated sugar, cinnamon stick, oranges , zest of, grated, bread cubes (1/4-inch cubes ), egg yolks, eggs, freshly squeezed blood orange juice or 2 cups regular orange juice, heavy cream, unsalted butter, granulated sugar, heavy cream , whipped, sugar

milk, granulated sugar, cinnamon stick, grated zest of 2 oranges, cubed bread (1/4-inch cubes ), egg yolks, eggs, freshly squeezed blood orange juice or regular orange juice, heavy cream, unsalted butter, granulated sugar, heavy cream , whipped, sugar

cubed french bread (about 8 oz), evaporated fat-free milk, low-fat milk, granulated sugar, bourbon, vanilla extract, ground cinnamon, kosher salt, eggs, light brown sugar, bourbon, unsalted butter, half-and-half, divided, vanilla extract, kosher salt

water, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment

vegetable oil, for frying, fresh pumpkin (about 4 inches long and 1-inch thick), cooked until tender, salt, all-purpose flour, cornstarch, sugar, salt, egg, beaten, ice-sold soda (seltzer) water, cinnamon and sugar mixture (**equal parts), recipe cinnamon ice cream , recipe follows, warm caramel sauce , recipe follows, shaker confectioners sugar, half-and-half, sugar, salt, egg yolks, freshly ground cinnamon, granulated sugar, water, heavy cream

croissant pudding, croissants , cut crosswise into 1/2 inch rounds, eggs, lightly beaten, sugar, milk, almond extract, vanilla, pecans, chopped, caramel sauce, brown sugar , firmly packed, whipping cream, butter, pecans, chopped

cooked sweet potatoes, mashed, brown sugar , firmly packed, vanilla, half and half, chopped pecans, caramel sauce, sugar, unsalted butter, half and half, vanilla, salt

unflavored gelatin, cold milk, milk, scalded, sugar, salt, grated fresh coconut, vanilla extract, whipping cream, caramel sauce

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)