Old-Fashioned Tapioca with Lemon Sauce Recipe

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Old-Fashioned Tapioca with Lemon Sauce
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Ingredients:

Directions:

  1. Whisk milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Mix in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
  2. Spoon into small bowls. Spoon Lemon Sauce over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.28 Kcal (763 kJ)
Calories from fat 79.8 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 28.93mg 10%
Sodium 362.43mg 15%
Potassium 46.33mg 1%
Total Carbs 13.83g 5%
Sugars 7.24g 29%
Dietary Fiber 0.14g 1%
Protein 11.68g 23%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 537.1mg 54%
Amount Per 100 g
Calories 298.98 Kcal (1252 kJ)
Calories from fat 130.89 Kcal
% Daily Value*
Total Fat 14.54g 14%
Cholesterol 47.46mg 10%
Sodium 594.48mg 15%
Potassium 75.99mg 1%
Total Carbs 22.69g 5%
Sugars 11.88g 29%
Dietary Fiber 0.22g 1%
Protein 19.16g 23%
Vitamin C 1.4mg 1%
Iron 0.2mg 1%
Calcium 881mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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