77302 old fashioned almond pear cake Recipes

old fashioned oats (see note ), chopped walnuts, brown sugar, whole wheat flour (see note ) or 1/3 cup all-purpose flour (see note), ground cinnamon, canola oil, ripe but firm anjou pears, peeled and cut into 1/2-inch pieces, pure maple syrup, raisins or 1/2 cup currants, all-purpose flour (see note ), lemon juice, minced crystallized ginger

pears, peeled and sliced, fresh cranberries, cornstarch, brown sugar, vanilla, whole wheat pastry flour, oats (old fashioned is good), salt, brown sugar, butter, melted, vanilla

pears, peeled and sliced, lemon juice, sugar, old-fashioned oats, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, cold butter, chopped nuts

water, salt, quick oats (or old fashioned oats), almond milk (use amount desired.....or soy milk or cow s milk), granny smith apple, diced (or apple of choice), real maple syrup, sliced almonds , roasted

old-fashioned rolled oats, sliced almonds, unsweetened desiccated coconut, hulled green pumpkin seeds or sunflower seeds, salt, unsalted butter, honey, mixed dried fruits such as raisins , cherries, and apricots

old fashioned oats, sliced almonds, chopped walnuts, coconut, sunflower seeds, salt, unsalted butter, honey, chopped tropical blend dried fruit

old-fashioned oats, uncooked, sugar, flour, salt, baking powder, egg , lighty beaten, unsalted butter, melted, vanilla extract, sliced almonds

blanched almonds, sugar, divided, king arthur unbleached all-purpose flour, salt, cold butter, divided, eggs, milk, pear halves, drained and thinly sliced

unbleached flour, baking powder, baking soda, unsalted butter (1 3/4 sticks at room temp ), granulated sugar, light brown sugar (packed), egg, vanilla, old fashioned oats (old fashioned type no instant stuff)

rhubarb, chopped in pieces, sliced strawberries, white sugar, flour, divided, brown sugar, old fashioned oats, butter, softened

old fashioned oats, buttermilk , plus more if needed, flour, sugar, baking powder, baking soda, eggs, lightly beaten, butter, melted, pear, sliced thinly, sliced almonds

old-fashioned oats, golden brown sugar, all purpose flour, ground nutmeg, ground cinnamon, salt, unsalted butter, room temperature, chopped almonds, bittersweet (not unsweetened ) or semisweet chocolate, cut into small chunks, anjou pears, peeled, cored , cut into 1/3-inch-thick slices, dried tart cherries, sugar, all purpose flour, fresh lemon juice, vanilla extract, ground nutmeg, vanilla frozen yogurt or ice cream

pear halves, milk, brown sugar, divided, butter, salt, ground cinnamon, old-fashioned oats, raisins, half-and-half cream or additional milk

cake flour, granulated sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, brown sugar, plain fat-free yogurt, egg whites, cake flour, baking powder, ground cinnamon, ground allspice, baking soda, ground nutmeg, fat-free milk, caramel frosting

cake flour, baking soda, salt, unsalted butter, softened, dark brown sugar, unsweetened chocolate, melted and cooled, eggs, sour cream, vanilla extract, boiling water, egg whites, sugar, light corn syrup, salt, springform pan, buttered and the bottom lined with parchment or waxed paper

cake, all-purpose flour, baking powder, baking soda, salt, butter or margarine, softened, brown sugar, eggs, at room temperature, vanilla extract, milk, peeled, rip peaches cut into 3/4 inch chunks, divided, granulated sugar, cornstarch, cold water, dark rum, heavy or whipping cream, brown sugar, sugar, mint leaves, for garnish

cake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.