36704 old farmer butterscotch icebox cookies Recipes

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground allspice, granulated sugar, dark brown sugar, butter, softened (1 stick), pack pumpkin (i like libby s), egg, vanilla extract, powdered sugar, milk, butter, melted, vanilla extract

raw sugar, unsalted softened butter, raw milk, egg, vanilla, baking soda, salt, cinnamon, flour, oatmeal

unsalted butter, sugar, vanilla extract, baking powder, salt, egg, unbleached all-purpose flour, raisins or 2 cups currants

shortening, white sugar, egg, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, please note , i used butter instead of shortening. they turned out incredible!)

all-purpose flour, baking soda, salt, cinnamon, nutmeg, allspice, butter (softened ) or 1 cup margarine (softened), sugar, eggs, vanilla extract, old fashioned oats (i use quaker oats), butterscotch chips, raisins

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

shortening, sugar, egg, vanilla, flour, baking powder, baking soda, salt, nutmeg, sour cream

all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, splenda sugar blend for baking, butter, softened (1 stick), canned pumpkin, egg, vanilla extract, powdered sugar, milk, melted butter, vanilla extract

granulated sugar, butter or 1/2 cup margarine, softened, egg, well beaten, milk, all-purpose flour, baking soda, cream of tartar, salt, granulated sugar, fresh green tomatoes, chopped, lemon, rind and juice

unbleached all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, unsalted butter, softened, crisco vegetable shortening, granulated sugar, egg, unsulphured molasses, sour cream, powdered sugar, vanilla extract, milk

butter, softened, butter flavor shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla extract, all-purpose flour, baking soda, salt

butter or 1 cup margarine, sugar, brown sugar, egg, flour, oatmeal, wheat germ, coconut, baking powder, baking soda, raisins or 1 1/2 cups chocolate chips

sweet butter at room temperature, sugar and brown, egg, smooth pure peanut butter, vanilla, salt and baking soda, flour

sweet butter at room temperature, sugar and brown, egg, smooth pure peanut butter, vanilla, salt and baking soda, flour

butter, brown sugar, white sugar, eggs, molasses, vanilla, flour, salt, soda, cinnamon, oatmeal, raisins, nuts

all-purpose flour, sugar, butter, softened, molasses, milk, eggs, baking soda, ginger, ground cinnamon, salt, sugar to roll them in

butter, sugar, eggs, beaten, flour, salt, baking soda, sour cream or buttermilk, nutmeg, raisins