78210 olate chip sour Recipes

butter, softened, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, pecans, chopped and divided, chocolate chips, divided

butter, softened, brown sugar , packed, eggs, vanilla, all-purpose flour, baking soda, salt, butterscotch chips, semi-sweet chocolate baking squares, each chopped into 8 pieces, pecans, chopped

butter, cubed, unsweetened chocolate squares, eggs, sugar, water, sour cream, vanilla extract, all-purpose flour, baking soda, butter, cubed, unsweetened chocolate squares, powdered sugar , sifted, sour cream, vanilla extract, chocolate curls (optional garnish )

oleo, brown sugar, granulated sugar, flour, baking soda, salt, chocolate chips, coarsely chopped walnuts, milk, vanilla, eggs, oats

cream cheese, soft, green onion, chopped, horseradish, drops tabasco sauce, chipped beef, chopped, pecans, chopped

active dry yeast, lukewarm water (105-115 f), sour cream, granulated sugar, butter, salt, baking soda, egg, beaten lightly, all-purpose flour (maybe a little more), sweet unsalted butter, softened to room temperature, brown sugar , packed, ground cinnamon, raisins, pecans, chopped, simple icing, powdered sugar, sour cream, heavy cream

strawberry ice cream, softened, hot fudge topping, divided, marshmallows, ahoy chocolate chip cookies, coarsely chopped and divided, vanilla ice cream, softened, thawed cool whip topping

water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 1 tsp plus 1/2 tsp bread machine yeast)

bacon, tortilla chips (about 2 oz), butter, at room temperature, sourdough bread, guacamole (see or use purchased, preferably 1 with tomato in it), roma tomatoes, peeled seeded and finely diced (important to see note in #7 below), colby cheese, coarsely grated (1 cup), monterey jack cheese, coarsely grated (1 cup)

cream cheese, at room temperature, sugar, sour cream, egg yolks, unsweetened chocolate, unsalted butter, sugar, whole large eggs, all-purpose flour, canned sour cherries, drained

graham cracker crumbs (about 8 crackers pulsed 10 times in a food processor), sugar, unsalted butter, melted, egg yolks, sweetened condensed whole milk, heavy cream, heavy cream, strained sour orange juice, sour orange zest, navel orange zest, sugar, mint leaves (to garnish ) (optional)

chipped beef, margarine or 4 tbsp butter, flour, salt, milk, toast

flour, baking soda, salt, baking powder, sugar, cold water, shortening (like crisco ), real vanilla, eggs, unsweetened chocolate, sour cream, real butter, unsweetened chocolate, powdered sugar, sour cream, real vanilla

dark rum, dried sour cherries, egg yolks, granulated sugar, creme fraiche or sour cream, homemade condensed milk, recipe follows *make recipe 1 1/2 times, heavy cream, cracked black pepper, vanilla bean (cut lengthwise), nonfat milk, sugar

cream cheese softened on the counter... not melted, heaping tbsp horse radish grated... you can use less, dried chipped beef, green onions... (is it safe to use them now )

cream cheese, chipped beef, rinsed and chopped, green onions, chopped, worchestershire, garlic powder

minced dehydraded onions, tblsp white wine, cream cheese, tblsp mayo, tblsp milk, chipped beef (dried beef), chopped green olives with pimento

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.