50 okinawan haupia Recipes

unbaked 9-inch pie shell, coconut milk, sugar, whole milk, cornstarch, water, semi-sweet chocolate chips, heavy whipping cream, sugar, chocolate shavings, for garnish

prepared deep dish 9-inch pie shell, coconut milk, sugar, whole milk (skim or low fat may be substituted), cornstarch, water, cacao bittersweet chocolate chips , such as ghirardelli (regular semi-sweet chocolate chips or semi-sweet chocolate baking bars may be substituted), heavy whipping cream, sugar, almond extract, chocolate shavings, toasted shredded coconut, toasted sliced almonds

peeled, cored pineapple (about 1 lb.), brown sugar, rum, cream cheese, sour cream, granulated sugar, eggs, macadamia crust, sweetened shredded dried coconut, haupia sauce

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

eggs, separated, cream of tartar, cake flour, baking powder, salt, coconut milk or 1/4 cup fresh milk, water, vegetable oil, vanilla flavoring, coconut milk (frozen ), milk, sugar, salt, cornstarch, vanilla flavoring, shredded fresh coconut

coconut milk, sugar, salt, pineapple, peeled, cored and diced small, cornstarch

white cake mix, coconut flavoring, coconut milk, sugar, salt, cornstarch, water, vanilla or coconut flavorinf( i used coconut)