197 oil warm dressing Recipes

leeks, trimmed and halved lengthwise, kosher salt, freshly ground black pepper, fat-free , less-sodium chicken broth, carrot, cut into (3-inch) pieces, garlic clove, crushed, thyme sprig, olive oil, chopped pancetta (about 1 oz), chopped leek, light brown sugar, red wine vinegar, freshly ground black pepper, kosher salt, thyme sprigs (optional)

bacon, olive oil, red wine vinegar, white sugar, salt, garlic, minced, crumbled gorgonzola cheese, toasted sliced almonds

baby spinach leaves, hard-cooked eggs, peeled and sliced, sliced mushrooms, crisply cooked bacon, crumbled, swiss cheese, shredded, toasted sliced almonds, olive oil, shallot, minced, garlic, minced, white wine vinegar, dijon mustard, honey, crisply cooked bacon, crumbled, salt and pepper to taste

baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra virgin olive oil, salt and pepper

dried currants, balsamic vinegar, sliced red cabbage (from about 1/2 medium head ), sliced pancetta (italian bacon), finely chopped, chopped shallot, extra-virgin olive oil, whole almonds, toasted, coarsely chopped, chopped fresh italian parsley

bacon, medium dice, red onion, finely sliced, garlic, finely chopped, white wine vinegar, olive oil, granulated sugar, sweet potatoes, peeled, cooked and cut into 1-inch dice , kept warm, salt and freshly ground pepper, green onions, finely sliced, chopped parsley

egg yolk, dijon mustard, anchovy filets, minced, chopped garlic, balsamic vinegar, fresh lemon juice, worcestershire sauce, olive oil, warm water , if needed, freshly grated parmesan, unsalted butter, garlic, chopped, day-old bread , sliced into finger sized pieces, grated parmesan, heads romaine lettuce , outer leaves removed, or 3/4 lb romaine lettuce hearts, dressing, parmesan croutons, freshly grated parmesan

fresh baby spinach, eggs, hard boiled and sliced, red onion, thinly sliced, bacon , cooked until crisp and crumbled, fresh cremini mushrooms, sliced, cider vinegar, sugar (to taste), extra virgin olive oil, dijon mustard, salt and pepper, to taste

eggs, lightly beaten, sugar, water, cider vinegar ( is a must), kosher salt, ground black pepper

dried currants, balsamic vinegar, shredded radicchio or 3 -4 cups red cabbage, pancetta or 2 oz thick-cut bacon, finely chopped, minced shallots or 2 tbsp red onions, extra virgin olive oil, sliced almonds, lightly toasted, chopped fresh italian parsley

young spinach, washed,trimmed and patted dry, red bell pepper , cut into long thin ribbons, shelled sunflower seeds, orange , juice of, lemon , juice of, oil (use canola, or a mixture or a flavorful nut and canola), softened cream cheese (light is ok), chili flakes

fresh mustard greens, shredded, fresh turnip greens, shredded, balsamic vinegar, honey, dijon mustard, coarsely chopped pecans, vegetable oil

red onion, sliced into rings, romaine lettuce, radicchio, red leaf lettuce, curly endive lettuce, pignoli nuts or 1/2 cup pine nuts, toasted, scallions, thinly sliced, parmigiano-reggiano cheese, shaved with a vegetable peeler into thin strips, prosciutto di parma, cut into bite size pieces, garlic cloves, smashed and peeled, extra virgin olive oil, balsamic vinegar, red wine vinegar, dark brown sugar, salt and pepper

fingerling potatoes,unpeeled ,halved lenghtwise(6cups), extra virgin olive oil, chopped toasted hazelnuts, sage leaves,chopped, coarse salt, pepper

dried navy beans--picked over, rinsed and soaked overnight in 4 cups of cold water, bay leaf, garlic cloves, lightly crushed, salt, cubed crustless peasant bread (3/4 inch), extra-virgin olive oil, thick-sliced bacon , cut crosswise into 1/4 -inch strips, shallots, thinly sliced, champagne vinegar or white wine vinegar, freshly ground pepper, frisee , torn into 2-inch pieces, yellow cherry tomatoes, halved, mild goat cheese, crumbled into 1-inch pieces

thick bacon, tuna steaks, vegetable oil, salt, divided, freshly ground pepper, divided, garlic clove, minced, butter, melted, french bread cubes (3/4- to 1-inch thick ), grated parmesan cheese, cider vinegar, chopped onion, honey, dijon mustard, gourmet salad greens, cannellini beans, rinsed and drained, feta cheese, crumbled, freshly ground pepper

green beans , or mixed seasonal beans, washed and trimmed, extra virgin olive oil, anchovy fillets, lemon zest, juice of 1 small lemon, salt and pepper to taste, eggs, coarse sea salt for serving

arugula, cleaned, trimmed and chopped, head radicchio, chopped, chopped escarole, 1/2 head, extra-virgin olive oil, garlic, cracked, balsamic vinegar, salt and pepper