349 oil verte Recipes

  • Savory Summer Tarts
    all-purpose flour and
    22 More
    all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, salt, ice water, haricots verts, trimmed and cut into 1 1/2-inch pieces, grape or cherry tomatoes, halved, thick) rounds soft mild goat cheese (from a small log), chopped chives, chopped shallot, extra-virgin olive oil, divided, bread cubes, jumbo lump crabmeat (2 oz), picked over, chopped tarragon, grated lemon zest, cayenne, scallions, thinly sliced, extra-virgin olive oil, thawed frozen baby peas, pancetta, whole milk, heavy cream, whole large eggs, egg yolk
    2 hour 30 min, 23 ingredients
  • Tuna Salad Niçoise
    haricots verts (french green beans) or green beans, trimm... and
    20 More
    haricots verts (french green beans) or green beans, trimmed, extra-virgin olive oil, divided, refrigerated red potato wedges (such as simply potatoes), bibb lettuce leaves (about 1 large head ), fresh basil leaves, grape tomatoes , halved lengthwise, sliced red onion, pitted kalamata olives , halved lengthwise, refrigerated hard-cooked peeled eggs , quartered lengthwise, tuna steaks, salt, freshly ground black pepper, fresh lemon juice, water, sugar, salt, freshly ground black pepper, garlic clove, minced, extra-virgin olive oil, capers, goat cheese crostini
    21 ingredients
  • Herbed Roast Leg of Lamb
    tomatoes, sliced thick, mushrooms, quartered and
    20 More
    tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste
    22 ingredients
  • Grilled Tuna Salade Niçoise
    red-wine vinegar, minced shallot, dijon mustard and
    15 More
    red-wine vinegar, minced shallot, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, anchovy paste, extra-virgin olive oil, minced fresh thyme, chopped fresh basil, green beans (preferably haricots verts), trimmed, potatoes (preferably yukon gold), thick) tuna steaks, vegetable oil for brushing, drained bottled capers (1 1/2 oz), boston lettuce (2 heads), leaves separated and large ones torn into pieces, pt cherry or grape tomatoes, nicoise or other small brine-cured black olives, hard-boiled large eggs, quartered, chopped fresh parsley and/or basil
    1 hour 30 min, 18 ingredients
  • Green Bean Salad with Caramelized Onions
    vegetable oil, onion, sliced into thin rings and
    5 More
    vegetable oil, onion, sliced into thin rings, balsamic vinegar, minced oil-packed sundried tomatoes, haricots verts or small green beans, trimmed, salt, freshly ground black pepper
    40 min, 7 ingredients
  • Chicken Scaloppine with Spring Herb Salad
    skinless, boneless chicken breast halves, whole buttermilk and
    18 More
    skinless, boneless chicken breast halves, whole buttermilk, salt, all-purpose flour (about 2 1/4 oz), dried tarragon, freshly ground black pepper, canola oil, haricots verts (about 8 oz), baby spinach leaves (about 2 oz), trimmed arugula (about 1 oz), trimmed watercress (about 1 oz), fresh flat-leaf parsley leaves, chopped fresh chives, chopped shallots, fresh lemon juice, olive oil, champagne vinegar, dijon mustard, salt, freshly ground black pepper
    20 ingredients
  • My Tuna Salad Nicoise My Tuna Salad Nicoise
    beets, top stems and roots trimmed to not less than 1/2-i... and
    22 More
    beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper
    2 hour 30 min, 23 ingredients
  • Roasted Salmon Platter Roasted Salmon Platter
    lemons , zested and juiced, olive oil, dijon mustard and
    14 More
    lemons , zested and juiced, olive oil, dijon mustard, garlic cloves, minced, kosher salt & freshly ground black pepper, skin-on fresh salmon fillets, yukon gold potatoes, french haricots vert, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, watercress or 1 bunch arugula, green olives, pitted, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil
    40 min, 17 ingredients
  • Salade Nicoise a Ma Facon Salade Nicoise a Ma Facon
    red ripe large tomatoes , deseeded and cut into eighths and
    17 More
    red ripe large tomatoes , deseeded and cut into eighths, mixed baby lettuce leaves (make sure there s arugula in the mix), new potato, cooked and sliced, french haricots vert , cooked until crisp-tender, shallots, peeled and finely chopped, tuna in olive oil, well drained, hard-boiled eggs, peeled and quartered, sea salt, anchovy fillets, black olive tapenade, balsamic vinegar, dijon mustard, extra virgin olive oil, freshly cracked black pepper, minced fresh parsley, minced fresh basil, minced fresh tarragon, minced fresh chives
    50 min, 18 ingredients
  • Insalata di Frutti di Mare Insalata di Frutti di Mare
    fat-free mayonnaise, dijon mustard, garlic clove, minced and
    15 More
    fat-free mayonnaise, dijon mustard, garlic clove, minced, fresh lemon juice, red potatoes (about 6 oz), quartered, green beans or haricots verts, trimmed, sliced red onion, separated into rings, red wine vinegar, grape or cherry tomatoes, halved, yellow bell pepper, seeded and cut into 1/2-inch pieces, chopped fresh flat-leaf parsley, chopped pitted kalamata olives, basil-infused olive oil or extravirgin olive oil, salt, cracked black pepper, lump crabmeat, drained and shell pieces removed, jumbo shrimp (about 12 shrimp), cooked and peeled, bibb , boston, or radicchio lettuce leaves
    18 ingredients
  • Cabbage and Green Bean Salad Cabbage and Green Bean Salad
    haricots verts, head red cabbage, finely shredded and
    12 More
    haricots verts, head red cabbage, finely shredded, head napa cabbage, jalapeno pepper, minced, rice wine vinegar, olive oil, honey, salt and pepper, orange juice, lemon juice, lime juice, fresh basil leaves , cut into chiffonade, chopped red onion, pure olive oil
    14 ingredients
  • Green Bean and Fuyu Persimmon Salad Green Bean and Fuyu Persimmon Salad
    baby blue lake beans or haricots verts, stems removed and
    6 More
    baby blue lake beans or haricots verts, stems removed, fuyu persimons, frisee, yellow leaves only , picked and washed (belgian endive may be substituted), shallots, peeled and finely minced, sherry vinegar, walnut oil, pure olive oil
    7 ingredients
  • Dry Fried String Beans (Wolfgang Puck) Dry Fried String Beans (Wolfgang Puck)
    oyster sauce, soy sauce, sugar, chicken stock and
    6 More
    oyster sauce, soy sauce, sugar, chicken stock, vegetable oil, double-blanched garlic , recipe follows, haricots verts, stems removed, vegetable oil, for frying, heads garlic, kosher salt
    35 min, 10 ingredients
  • Seared Scallops with Vegetable Confetti Seared Scallops with Vegetable Confetti
    haricots verts (thin french green beans) or regular green... and
    13 More
    haricots verts (thin french green beans) or regular green beans, scallions, zucchini, yellow bell pepper, water, sugar, olive oil, fresh lemon juice, sea scallops (about 9 oz), olive oil, dry white wine, unsalted butter, fresh lemon juice, garnish: chopped fresh chives
    14 ingredients
  • Green Bean Salad with Caramelized Onions Green Bean Salad with Caramelized Onions
    vegetable oil, onion, sliced into thin rings and
    5 More
    vegetable oil, onion, sliced into thin rings, balsamic vinegar, minced oil-packed sun-dried tomatoes, haricot verts or small green beans, trimmed, salt, freshly ground black pepper
    42 min, 7 ingredients
  • Crab Salad With Lemon-Mayonnaise Dressing Crab Salad With Lemon-Mayonnaise Dressing
    french haricots vert, walnut halves, lemons , scrubbed and
    12 More
    french haricots vert, walnut halves, lemons , scrubbed, egg yolk, dijon-style mustard, fruity extra virgin olive oil, water (optional), sea salt, black pepper, freshly ground, garlic cloves, english cucumbers, fresh lump crabmeat (drained & picked over), heads butter lettuce, watercress, walnut oil (plus more as needed) (optional)
    25 min, 15 ingredients
  • Smoked Chicken Endive and Walnut Dressing Smoked Chicken Endive and Walnut Dressing
    smoked chicken breast (12 oz), endives and
    8 More
    smoked chicken breast (12 oz), endives, haricots verts , ends snapped and strung, rice vinegar, dijon mustard, vegetable oil, walnut oil, green onions, crumbled blue or goat s cheese cheese , optional, salt and pepper
    10 ingredients
  • Vegetable Soup with Basil and Garlic Sauce Vegetable Soup with Basil and Garlic Sauce
    fennel bulb (sometimes called anise) and
    22 More
    fennel bulb (sometimes called anise), sliced pancetta, chopped, extra-virgin olive oil, onion, chopped, turnip, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, cabbage, cored and chopped (2 cups), rind cut from a wedge of parmigiano-reggiano (optional), yellow summer squash or zucchini, cut into 1/2-inch pieces, boiling potato, peeled and cut into 1/2-inch pieces, fresh thyme, bay leaf (not california ), salt, water, frozen baby lima beans, haricots verts or other thin green beans, trimmed and cut into 1-inch pieces, cannellini or other white beans, drained and rinsed, baby spinach (5 cups), garlic cloves, kosher salt, fresh basil leaves, extra-virgin olive oil, grated parmesan (1/3 cup)
    23 ingredients




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