109 oil tortas Recipes

eggs, whole milk, all-purpose flour, salt, unsalted butter, melted, broccoli rabe, garlic cloves, finely chopped, dried hot red-pepper flakes, olive oil, sweet italian sausage, casings removed, unsalted butter, all-purpose flour, whole milk, salt, black pepper, grated parmigiano-reggiano (1/2 cup), unsalted butter, melted, dry bread crumbs, chilled italian fontina, coarsely grated (1 cup), grated parmigiano-reggiano (1/2 cup)

heads of garlic, cloves peeled and lightly smashed, extra-virgin olive oil, fresh lime juice, salt, cremini mushrooms, thinly sliced, shiitake mushrooms , stems discarded and caps thinly sliced, oyster mushrooms , stems discarded and caps thinly sliced, chopped cilantro, bolillo rolls or other crusty rolls, split, arugula leaves, prepared tomato salsa, soft goat cheese

pie crusts, feta cheese, crumbled, mozzarella cheese, shredded, potato, boiled, chopped, and cooled, onion, chopped, kale leaves, chopped to smallish bits, eggs, beaten, olive oil, divided

prepared basil pesto, bottled roasted red pepper, drained, rinsed, finely chopped, mild goat cheese, softened at room temp, vegetable oil cooking spray , for spraying dish

onion, finely chopped, olive oil, canned chopped italian tomatoes , with juice, coarse salt, freshly ground black pepper, all-purpose potatoes, boiled and peeled, eggs, lightly beaten, coarsely chopped salami, diced mozzarella cheese, diced smoked provolone cheese, grated parmesan cheese, chopped fresh italian parsley, butter, bread , crumbs (fresh)

salted butter divided, olive oil, mushrooms sliced, sour cream, anaheim chilies roasted, peeled and cut into 1/2 inch stips, tequila, queso quesadilla shredded, bollillo rolls (mexican oval sandwich rolls) or frech bread rolls, avocado sliced

onions, peeled and sliced, extra virgin olive oil, refrigerated pie crusts, sliced ripe olives, drained, roasted red peppers, drained, ricotta cheese, basil pesto, mozzarella cheese, thinly sliced

eggplant, peeled and cut into 1 inch chunks, kosher salt, boneless skinless chicken thighs, pepper, olive oil, bacon, frozen artichoke heart, dry white wine, chicken stock, chives, minced, thyme, lemon , juice of, sugar, parsley, garlic cloves, chopped, russet potatoes

arborio rice, butter, cut into chunks, plus 1 tbsp for greasing the pan, ricotta, strained, parmigiano-reggiano, grated, egg , plus 1, milk, bread crumbs, salt and freshly ground black pepper, flour, extra-virgin olive oil

chopped pitted dates, goat cheese, balsamic vinegar, extravirgin olive oil, dijon mustard, salt, sugar, spanish smoked paprika, garlic clove, minced, arugula or baby spinach, thick) slices french bread baguette, toasted (about 12 oz), pecan halves, each cut in half, diced red bell pepper

canola oil, egg, dry bread crumbs, flank steak, pounded flat to 3 by 4 by 1/8 inches, french bread roll, mayonnaise, avocado , cut into 4 slices, tomato, thinly sliced, mesclun greens, red onion, thinly sliced, pickled jalapeno

dried breadcrumbs, plain, olive oil, onions, chopped, swiss chard, cleaned and chopped, garlic cloves, minced, part-skim ricotta cheese, eggs, lightly beaten, salt, black pepper, freshly ground

whole artichoke hearts, rinsed well, drained, and patted dry, chopped fresh italian parsley leaves, pine nuts, toasted, grated lemon peel, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, cream cheese, room temperature, italian parsley sprigs, for garnish, assorted breads and crackers, to serve, assorted cut-up fresh vegetables, to serve (such as bell peppers, cucumbers, celery, endive leaves, and carrots)

basil coarsely chopped, spinach loosely packed, garlic minced, olive oil, cheese parmesan grated (1 cp), freshly ground pepper, cream cheese softened, goat cheese, pine nuts chopped, sun dried tomato in oil padded & diced

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

extra-virgin olive oil, onions, finely chopped, salt and pepper, tomatoes, peeled and roughly chopped, corn flour, corn kernels, ricotta, skim milk, baking powder, unsalted butter

puff pastry (1 sheet ), potatoes (about two medium), onions (about two small), olive oil, parmesan cheese, freshly ground, milk, eggs, nutmeg, salt

yukon gold potatoes, roasted red pepper, patted dry, onion, thinly sliced, coarsely chopped fennel, olive oil, basil pesto, sliced mozzarella cheese, grated parmesan cheese, kalamata olives, chopped