102 oil octopus Recipes
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baby octopus (fresh or frozen defrosted cleaned to clean ... and18 Morebaby octopus (fresh or frozen defrosted cleaned to clean see above), onion, chopped, carrot, chopped, garlic (cut crosswise in 1/2), bay leaves, dried oregano, dried parsley, red wine vinegar, water, peppercorn, garlic, minced, white balsamic vinegar, hot pepper sauce , to taste, onion, minced, capers, rinsed and drained, fresh parsley, minced, olive oil, fresh lemon juice, salt and pepper2 hour 20 min, 19 ingredients
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octopus (preferably large tentacles only), thawed if froz... and8 Moreoctopus (preferably large tentacles only), thawed if frozen, extra-virgin olive oil, divided, dry red wine, onion, quartered, garlic cloves, peeled, crushed, cinnamon stick, turkish bay leaf, red wine vinegar, chopped fresh oregano1 hour , 9 ingredients
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octopus, cleaned (about 5 lb), dry white wine and9 Moreoctopus, cleaned (about 5 lb), dry white wine, heads of elephant garlic, cloves unpeeled, separated, fresh rosemary, tomatoes, cored, more) extra-virgin olive oil, divided , plus 3/4 cup, kosher salt and freshly ground black pepper, coriander seeds, red wine vinegar, kale , center stalks removed, leaves torn into 4 pieces, dried cannellini or pinto beans, cooked according to package directions11 ingredients
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octopus, thawed if frozen, red wine, garlic clove, minced and7 Moreoctopus, thawed if frozen, red wine, garlic clove, minced, onion, chopped fine, bay leaf, cinnamon stick (or 1/2 tsp ground ), diced fresh tomatoes or 3 cups canned tomatoes, diced, olive oil, elbow macaroni , cooked until still quite al dente (3-4 minutes before you d normally drain it) or 1/2 lb similar type like ziti pasta or 1/2 lb penne, butter40 min, 10 ingredients
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Greek Octopus Saladoctopus fresh or frozen (about 1 kilo), white dry wine and9 Moreoctopus fresh or frozen (about 1 kilo), white dry wine, olive oil, a few peppercorns, bay leaves, potatoes, spring onions, parsley, salt and pepper, oregano (optional), lemon juice11 ingredients
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Mediterranean Octopusoctopus, fresh and cleaned, bay leaves and7 Moreoctopus, fresh and cleaned, bay leaves, fresh garlic cloves, peppercorns, parsley, finely chopped, red onion, fresh lemon, juiced, extra virgin olive oil, salt and pepper1 hour 15 min, 9 ingredients
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Octopus in Ranchero Sauceonions, heads garlic, octopus (i used baby ones), parsley and15 Moreonions, heads garlic, octopus (i used baby ones), parsley, cilantro, black peppercorns, fresh green serrano chilies, water, light beer, water, tomatoes, white onions (peeled and sliced ), garlic cloves (peeled ), fresh green serrano chilies, olive oil, garlic cloves, garlic cloves, cilantro leaf, salt (to taste)3 hour , 19 ingredients
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Octopus Luau (Robert Irvine)grapeseed oil, butter , cut into cubes and8 Moregrapeseed oil, butter , cut into cubes, sweet onion (such as vidalia), minced, luau leaves (leaves from the taro root plant), rinsed, chicken stock, octopus , de-beaked, coconut milk, sugar, cornstarch, salt and freshly ground black pepper7 hour , 10 ingredients
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Htapodi Vrasto (Octopus Salad)octopus, olive oil, vinegar or lemon juice, oregano and1 Moreoctopus, olive oil, vinegar or lemon juice, oregano, olive (to garnish )2 hour 5 min, 5 ingredients
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Croatian Octopus “pod Pekom”octopus, tomatoes (two ), onions (1 onion) and9 Moreoctopus, tomatoes (two ), onions (1 onion), potatoes (sliced almost like chips), garlic cloves, black olives, white wine, olive oil, salt, pepper, oregano, rosemary (1 fresh branch about 15 cm long)40 min, 12 ingredients
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Ensalada de Pulpo: Octopus Saladoctopus, bay leaves and19 Moreoctopus, bay leaves, lemons, cut in half, plus 2 more juiced, peppercorns, white wine, hot pepper sauce, squid, cleaned, tubes only , tentacles reserved for another dish, red tomato, medium dice, yellow tomato, medium dice, red onion, small dice, scallions, sliced, cooked garbanzo beans (chickpeas), pitted kalamata olives, sliced, olive oil , plus 1/4 cup, red wine vinegar, chopped basil, chopped cilantro, salt and freshly ground black pepper, annatto seeds, garlic cloves, sliced, hearts of palm, drained and quartered lengthwise2 hour 50 min, 21 ingredients
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Octopus With Raspberry Vinaigrettebaby octopus, garlic cloves, crushed and3 Morebaby octopus, garlic cloves, crushed, raspberry vinegar (1/3 cup), olive oil (1/3 cup), fresh oregano, finely chopped40 min, 5 ingredients
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Octopus Salad with Scallion and Limea 3 1/2-lb cleaned frozen octopus*, thawed, carrots, onion and22 Morea 3 1/2-lb cleaned frozen octopus*, thawed, carrots, onion, celery rib, fresh parsley sprigs, black peppercorns, bay leaf, asian sesame oil, seasoned rice vinegar, black sesame seeds, white sesame seeds, fresh lime juice, sliced sweet onion, sugar, dried red chili, plain yogurt, fresh lime juice, fresh mint leaves, fresh coriander leaves, vine-ripened tomato, scallions, red bell pepper, english cucumber, garnish: fresh mint sprigs25 ingredients
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Octopus Salad with Potatoes and Green Beansonion, halved, carrot, chopped, celery rib, chopped and8 Moreonion, halved, carrot, chopped, celery rib, chopped, bay leaf, octopus tentacles, separated, green beans, cut into 1 1/2-inch lengths, yukon gold potatoes, garlic clove, minced, chopped parsley, extra-virgin olive oil, salt and freshly ground pepper11 ingredients
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Spanish Octopus and Potatoes - Pulpo Con Cachelosoctopus, whole (fresh or approx. 1.25 lb frozen cooked oc... and7 Moreoctopus, whole (fresh or approx. 1.25 lb frozen cooked octopus meat, thawed), onion, bay leaves, potatoes, peeled and medium sized, coarse salt, smoked paprika (spanish pimenton de la vera), garlic cloves, chopped, olive oil15 hour 1 min, 8 ingredients
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Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chilesdried ceci beans (chickpeas), kosher salt and8 Moredried ceci beans (chickpeas), kosher salt, extra virgin olive oil, plus more for finishing, garlic , smashed with the side of a knife, rind of 1/2 lemon , zested into strips using a vegetable peeler, bay leaves, octopus , defrosted, if frozen, and rinsed, head escarole (about 12 oz), cored, celery stalks, thinly sliced, calabrian chiles, stemmed and minced10 ingredients
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Barbecued Octopus with Grilled Escarole and Mint (Mario Batali)octopus 3 to 5 lb, with sac, eyes and red skin removed and7 Moreoctopus 3 to 5 lb, with sac, eyes and red skin removed, virgin olive oil, juice and zest of 1 lemon, crushed red pepper flakes, fresh oregano, roughly chopped, freshly ground black pepper, heads escarole, fresh mint leaves8 ingredients
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