251 oil mac cheese Recipes

whole wheat elbow macaroni, frozen pureed winter squash, skim milk, part-skim ricotta cheese, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), salt, mustard powder, cayenne pepper, unseasoned breadcrumbs, grated parmesan cheese, olive oil

butter, flour, chicken broth, cream, sharp white cheddar cheese, monterey jack cheese, aged parmesan cheese, uncooked pasta macaroni, salt, black pepper, russet potatoes, garlic powder, onion powder, olive oil

fusilli pasta, shredded sharp cheddar cheese, blue cheese, olive oil, flour, milk

rigatoni pasta (about 40 pieces), easy melting american cheese (recommended -- velveeta), italian seasoned breadcrumbs, grated parmesan cheese, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, frilly toothpick

all-purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, corn flakes, ground to crumbs in processor, chicken cutlet , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all-purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, fresh ground black pepper, hot pepper sauce (preferably frank s redhot original)

tomatoes (about 2 lb), cut into 1/4-inch-thick slices, olive oil, minced fresh thyme, salt, divided, garlic cloves, thinly sliced, uncooked multigrain whole-wheat elbow macaroni, all-purpose flour (about 1/2 cup), low-fat milk, shredded extrasharp white cheddar cheese, shredded fontina cheese, black pepper, grated fresh parmesan cheese, dry breadcrumbs

tomatoes , cut into 1/4-inch-thick slices (about 2 lb), olive oil, minced fresh thyme, salt, divided, garlic cloves, thinly sliced, uncooked multigrain whole wheat elbow macaroni (such as barilla plus), all-purpose flour (about 2 1/4 oz), low-fat milk, shredded extrasharp white cheddar cheese, shredded fontina cheese, black pepper, grated fresh parmesan cheese, dry breadcrumbs, paprika

olive oil, thick piece pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk, heated, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, freshly grated asiago cheese, plus more for the top, irish white cheddar, plus more for the top, mountain valley cheddar, plus more for the top, grated fontina cheese, plus more for the top, freshly grated parmigiano reggiano, plus more for the top, salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped flat-leaf parsley

skinless boneless chicken breasts, olive oil (for brushing ), heads of broccoli, cut into florets (about 5 cups), unsalted butter, all purpose flour, whipping cream, grated fontina cheese (about 4 oz), grated cheddar cheese (about 4 oz), pasta shells, freshly cooked, fresh chives, chopped

boneless skinless chicken breast, olive oil (for brushing ), heads broccoli, cut into florets (about 5 cups), unsalted butter, all-purpose flour, whipping cream, fontina cheese, grated (about 4 oz), cheddar cheese, grated (about 4 oz), pasta shells, freshly cooked, fresh chives, chopped

olive oil, chopped shallots, chopped fresh rosemary, chopped fresh italian parsley, all purpose flour, cayenne pepper, ground nutmeg, butter, whole milk, coarsely grated extrasharp cheddar cheese, divided, coarsely grated fontina cheese, divided, grated pecorino romano cheese, divided, reserved cooked ziti, chopped fresh italian parsley

macaroni, extra virgin olive oil, garlic cloves, chopped, tomatoes, halved, spinach, salt & pepper, goat cheese, broken into chunks, walnuts, toasted

whole wheat macaroni, oil, flour, nonfat milk (i use 1% milk, add a point or so to meal), fat-free cheddar cheese, shredded, salt, ground pepper

whole wheat couscous, olive oil, sea salt, divided, cannellini beans, shredded cheddar cheese, whole wheat bread crumbs, ground black pepper, nutmeg , 1 large pinch

salt, cavatappi pasta (hollow corkscrew pasta) or 1 lb penne, extra virgin olive oil , once around the pan ( ), ground sirloin, grated onions , and juice, worcestershire sauce (eyeball it), black pepper, butter , cut into pieces, all-purpose flour, chicken stock, whole milk, dijon mustard, shredded cheddar cheese, chopped dill pickles, for garnish (optional), tomatoes, seeded and diced (optional)

dry elbow macaroni, unsalted butter, all-purpose flour, whole milk, kosher salt and freshly ground pepper, grated asiago cheese, grated parmesan cheese, beefsteak tomatoes, peeled, seeded, chopped and drained, fresh basil leaves , torn into large pieces, shredded cooked chicken, panko (japanese breadcrumbs), chopped fresh parsley, extra-virgin olive oil

powdered blue cheese blend, fresh black pepper, garlic powder, salt, dry mustard, celery salt, crumbled american blue cheese, red wine vinegar, water, canola oil

fresh lasagna sheets, canola oil spray, pure fine cane sugar, fresh strawberries, chevre, cream cheese, lemon zest, lemon juice, strawberry-raspberry jam