778 oil loaf Recipes

oil, milk, honey, molasses, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, mixed spice, candied ginger

oil, onion, chopped, red bell pepper, finely dice, salmon, chives, snipped, parsley, freshly chopped, black pepper, freshly ground, egg whites , stiffly beaten, whole wheat breadcrumbs (fresh )

olive oil, onion, chopped, celery stalk, chopped, garlic cloves, minced, jalapeno pepper, chopped with seeds, kosher salt, ground cumin, ground nutmeg, eggs, milk, tomato sauce or ketchup, dry bread crumbs, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal or lamb), thick-sliced bacon

whole vienna bread or 1 loaf french bread, extra virgin olive oil, ground beef, onion, chopped, oregano, parsley (more if using fresh ), salt, pepper, breadcrumbs (saved from bread), dry mustard, egg, slightly beaten, cheddar cheese, cheddar cheese soup or 10 3/4 oz nacho cheese soup, butter

butternut squash, raw weight, oil, salmon, canned, imitation crabmeat (also known as crabsticks), salt (or more , to taste), black pepper, fresh ginger, finely chopped, thai fish sauce, garlic, finely chopped, spring onions, finely chopped, parsley, finely chopped, lime juice or 2 tbsp lemon juice, tabasco sauce (or some chopped hot pepper) or 1 tsp hot sauce (or some chopped hot pepper), sesame oil or 2 tbsp olive oil, tangy mayonnaise, eggs

onion, finely chopped, garlic clove, minced, olive oil, curry powder, salt, ground allspice, pepper, canola oil, green onions, thinly sliced, minced fresh thyme, eggs, lightly beaten, soft bread crumbs, ground turkey or beef, ground veal, red potatoes, peeled and cubed, salt, vegetable broth, olive oil, pepper

delallo extra virgin olive oil, garlic clove, fresh italian sausage, delallo mortadella, delallo pancetta, fresh baby spinach leaves, delallo instant polenta, butter, grated parmesan cheese, grated mozzarella cheese, delallo extra virgin olive oil, extra for drizzling, tomatoes, halved, burrata cheese, delallo extra virgin olive oil

active dry yeast, white sugar, all-purpose flour, water, warm water, all-purpose flour, salt, white sugar, vegetable oil, baking powder, glutinous rice, shrimp, oil, bacon, sausage, soy sauce, sugar, allspice, scallion, salt, pepper

buttermilk, room temperature, yeast (about 1 tbsp), potato starch (or flour, but not potato flour, it s too heavy), cornstarch, sugar, baking soda, baking powder, xanthan gum, salt, oil (i use canola and/or safflower ), shortening , for generously greasing the baking pan (i use spectrum non-hydrogenated)

oil, butter, onion, garlic cloves, cashew nuts, breadcrumbs, egg, carrots, cooked and mashed, dried rosemary, dried thyme, yeast extract, water or 1/2 cup stock, mushrooms, salt and pepper

oil, onion, minced, lemon (half of that cut into slices for garnish, and the other half to be squeezed into mixture), tuna, white bread, crumbled, frozen spinach, thawed, and drained well, sour cream (4 oz. container), eggs, salt, hot pepper sauce or 1/4 tsp pepper

eggplant, sliced (300g), olive oil , plus, olive oil, red onion, chopped, sliced mushrooms, garlic cloves, crushed, ground lamb, tomatoes, cayenne pepper, sugar, cottage loaf bread (25cm round), grated mozzarella cheese (100g), black olives, halved, chopped sun-dried tomatoes, shredded fresh basil , firmly packed, freshly grated parmesan cheese, ricotta cheese

ketchup or 1/2 cup chili sauce, brown sugar, cider or 4 tsp white vinegar, vegetable oil, onion, chopped, garlic cloves, minced, eggs, dried thyme leaves, salt, ground black pepper, dijon mustard, worcestershire sauce, hot red pepper sauce, whole milk or 1/2 cup plain yogurt, meat, loaf mix (50% ground chuck, 25% ground pork, 25% ground veal), crushed saltine crackers (about 16) or 2/3 cup quick oatmeal or 1 1/3 cups fresh breadcrumbs, minced fresh parsley leaves, sliced bacon (8 to 12 slices, depending on loaf shape)

dried codfish (saltfish/ bacalao), olive oil spray, ackees, drained, mayonnaise, scallion, greens only, chopped, spanish seasoning without annato (recommended: sazon goya sin achiote), chopped fresh thyme, garlic powder, lime powder (recommended : true lime natural crystallized lime), or lime zest, freshly ground black pepper, breadcrumbs, scotch bonnet or sriracha hot sauce, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

frozen peas, oil, egg whites, flour, garlic powder, dried onion flakes, salt and pepper, frozen cauliflower, oil, egg whites, flour, garlic powder, grated fresh lemon rind, dried onion flakes, salt and pepper, sliced frozen carrots (1 1/2 1 lb packages), oil, egg whites, flour, grated orange rind, salt and pepper

vegetable oil spray, all-purpose flour, approximately 3 1/2 cups, baking powder, pitted, roughly chopped mixed olives, approximately 2 cups, store bought or homemade tapenade , recipe follows, eggs, beaten, olive oil, whole milk, honey, kosher salt, pitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil

frozen spinach (thawed ), vegetable oil, onion (finely chopped ), vegan chicken bouillon powder or 1 vegetable bouillon cube, boiling water, textured vegetable protein, granules, soft tofu, gluten flour or 3/4 cup whole wheat flour, nutritional yeast flakes, salt, poultry seasoning, onion powder, vegetable oil, boiling water, vegetable oil, nutritional yeast, vegetable bouillon cube, diced fresh mushrooms, chopped onion, onion salt, unbleached all-purpose flour

bread, finely crumbled (practically to a powder), milk, eggs, meatloaf seasoning mix , packet (i bought a 1.5 oz kroger brand packet), defrosted vegetarian beef substitute (i prefer quorn brand crumbles), tomato paste, olive oil (an estimation, i just eyeballed it), stocks celery, chopped at about 1/2 cm (personal preference), baby carrots , chopped at about 1/2 cm intervals (a similar amount of regular carrots acceptable), a medium yellow onion, chopped finely, more olive oil, replacement beef broth (i use edward & sons not-beef bullion cubes, veggie broth could easily work), garlic powder, salt, pepper, freshly chopped oregano (i used 5 sprigs), marjoram, red pepper flakes, allspice, cinnamon, apple cider vinegar, brown sugar, beef broth, spicy brown mustard, ketchup, brown sugar