539 oil fried red potatoes Recipes

red potatoes , small, red onion , cut in julienne, garlic clove, crushed, canola oil, olive oil, chives or 2 tbsp parsley, chopped, salt and pepper

red potatoes, cut in 3/4-inch cubes, onion, diced, green bell peppers, diced, red bell peppers, diced, butter, parsley flakes, garlic powder, seasoning salt, black pepper, oil (for frying )

red potatoes, skins on, oil, for frying, sweet onion, salt and pepper

red potatoes, buttermilk, scallions, minced, salt and pepper, oil (for frying )

red potatoes (about 2 lb), olive oil (or more if needed), butter, onion, seasoning salt (or use white salt), black pepper

oil (for frying ), chuck roast , trimmed of fat,cut into 1 inch cubes, flour (for dredging), kosher salt (for dredging), fresh ground black pepper (for dredging), yellow onions, chopped, beef stock (homade is best), garlic, minced, gingerroot, finely grated, capetown masala, freshly ground, fresh ground black pepper, kosher salt, red potatoes, skins on,quartered

red potatoes (cooked and cold or use as many potatoes as desired), oil (for frying ), seasoning salt

potatoes (russet or red), onion (sliced thinly), season salt, oil, butter, dried parsley

yukon gold potatoes, medium size, cut into large dice, thick sliced bacon , cut into pieces, canola oil, salt and freshly ground black pepper, red onion, diced, capers, drained, red wine vinegar, dijon mustard, extra-virgin olive oil

yukon gold potatoes, medium size, cut into large dice, thick sliced bacon , cut into pieces, canola oil, salt & freshly ground black pepper, red onion, diced, capers, drained, red wine vinegar, dijon mustard, extra virgin olive oil

baby red potatoes, water, bacon, brown mustard, red wine vinegar, salt & freshly ground black pepper, to taste, extra virgin olive oil, flat leaf parsley, chopped, green onion, sliced

red potatoes, oil, for frying, sweet onion, salt and freshly ground black pepper, house seasoning , recipe follows, shredded yellow cheddar, brown gravy , recipe follows

all-purpose flour, olive oil, eggs, kosher salt, warm water (110 degrees f), red potatoes, kosher salt, butter, cream cheese, sour cream, granulated garlic, onion powder, black pepper, white pepper, soft european farmer s cheese, milk to thin, if necessary, olive oil, yellow onion , julienned and sauteed, sour cream, clarified butter, chopped fresh parsley

red potatoes, olive oil, fresh rosemary, chopped, fresh oregano, chopped, fresh thyme, chopped, water

mayonnaise, chopped fresh parsley, scallions, minced, green hot sauce, worcestershire sauce, kosher salt, green tomatoes (about 1 1/2 lb), white vinegar, sugar, kosher salt, pickling spice, handful fresh dill (leaves and stems ), all-purpose flour, cornmeal, chili powder, eggs, peanut oil, for frying, brioche or potato bread, yellow and red tomatoes, sliced, for topping

red potatoes, peeled and chopped, salt , black pepper, and cayenne pepper, to taste, onion, grated, eggs, flour, oil for frying

red potatoes, unpeeled (or any thin skinned potato), vegetable oil (or any bland oil that has a high smoke point), bay leaf, whole chipotle chile, stemmed, seeded if desired, whole dried ancho chiles or 1 whole small morita chilies or 1 whole pasilla chile, stemmed, seeded if desired, hing, raw sugar, cumin powder, cayenne , to taste, garam masala or 1 tsp curry powder, plain yogurt or sour cream, lemon wedge, salt , to taste