Directions:
- Boil potatoes in salted water to cover about 20 minutes. Drain potatoes and mash well, adding salt, black pepper, cayenne pepper, onion, and eggs; mix well.
- Shape into cakes about 2-inches in diameter and 1/2-inch thick; roll in flour.
- Place in refrigerator overnight.
- Re-dust with flour; fry in 1/2-inch oil in a nonstick skillet turning once until brown on each side.
- Makes 24 cakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.27 Kcal (1839 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 134.38mg | 6% | |
| Potassium | 2649.79mg | 56% | |
| Total Carbs | 93.4g | 31% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 11.89g | 48% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 52.9mg | 88% | |
| Iron | 6.1mg | 34% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 71.27 Kcal (298 kJ) | ||
| Calories from fat | 3.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 3% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 27% | |
| Sodium | 21.8mg | 6% | |
| Potassium | 429.9mg | 56% | |
| Total Carbs | 15.15g | 31% | |
| Sugars | 1.1g | 27% | |
| Dietary Fiber | 1.93g | 48% | |
| Protein | 2.35g | 29% | |
| Vitamin C | 8.6mg | 88% | |
| Iron | 1mg | 34% | |
| Calcium | 12.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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