2480 oil eggplant tomato Recipes

  • Eggplant-tomato sauce w/penne pasta
    eggplant, head garlic, extra virgin olive oil and
    5 More
    eggplant, head garlic, extra virgin olive oil, whole tomatoes (preferrably italian-style ), penne pasta (or other medium sized pasta), kosher salt, black pepper, freshly grated pecorino romano cheese
    40 min, 8 ingredients
  • Eggplant, Tomato, and Smoked Mozzarella Tart
    all-purpose flour, toasted wheat germ, baking powder and
    15 More
    all-purpose flour, toasted wheat germ, baking powder, freshly ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh oregano, chopped fresh mint, tomatoes, thinly sliced (about 6 oz), shredded smoked mozzarella cheese, divided, grated fresh parmesan cheese
    18 ingredients
  • Eggplant with Tomato Sauce
    eggplant, unpeeled, salt, olive oil and
    7 More
    eggplant, unpeeled, salt, olive oil, crushed tomatoes in puree, garlic cloves, minced, dried basil, sugar, salt and pepper to taste, olive oil for frying, shredded parmesan cheese
    1 hour 10 min, 10 ingredients
  • Eggplant, Tomato and Fresh Ricotta Farfalle
    eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb) and
    12 More
    eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb), salt, farfalle pasta, vegetable oil, extra virgin olive oil, garlic clove, thinly sliced, red grape tomatoes, halved, chopped oregano, crushed red pepper flakes, fresh ground black pepper, freshly grated parmesan cheese, plus more for serving, fresh ricotta cheese, shredded basil
    30 min, 13 ingredients
  • Eggplant, Tomato and Feta Cheese Napoleons (Emeril Lagasse)
    eggplant , cut crosswise into 1/4-inch-thick slices to eq... and
    12 More
    eggplant , cut crosswise into 1/4-inch-thick slices to equal 12 slices, extra-virgin olive oil, balsamic vinegar, salt, ground black pepper, crumbled feta or goat cheese, chiffonade fresh basil leaves, tomatoes, stems removed , cut into 1/3-inch-thick slices, to equal 12 slices, pesto oil , recipe follows, garlic, minced, loosely packed basil leaves, extra-virgin olive oil, salt
    40 min, 13 ingredients
  • Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella
    water, quinoa, egg, lightly beaten, olive oil, divided and
    10 More
    water, quinoa, egg, lightly beaten, olive oil, divided, eggplant, cut into 1/2-inch cubes, onion, finely chopped, chopped garlic, dried oregano, olive oil, grape or cherry tomatoes, halved, drained bottled roasted red peppers, rinsed and chopped, water, chopped flat-leaf parsley, smoked mozzarella, diced (1 cup)
    1 hour 15 min, 14 ingredients
  • Eggplant Parmigiana
    eggplant, peeled and cut into 1/2-inch slices, salt and
    17 More
    eggplant, peeled and cut into 1/2-inch slices, salt, onions, chopped, minced fresh basil or 2 tsp dried basil, bay leaves, minced fresh oregano or 1 tsp dried oregano, minced fresh thyme or 1 tsp dried thyme, olive oil, diced tomatoes, undrained, tomato paste, honey, lemon-pepper seasoning, garlic cloves, minced, eggs, lightly beaten, pepper, dry bread crumbs, butter, divided, shredded part-skim mozzarella cheese, grated parmesan cheese
    35 min, 19 ingredients
  • Eggplant Tomato Deluxe
    eggplant, sliced into 1/2 inch rounds, tomato, sliced and
    5 More
    eggplant, sliced into 1/2 inch rounds, tomato, sliced, grated fat-free parmesan cheese, seasoning, like basil , garlic, italian seasonings (optional), olive oil (optional), onion , slices (optional), fresh mushrooms, sliced (optional)
    15 min, 7 ingredients
  • Eggplant Tomato Relish
    eggplants, diced into 1/2 inch cubes and
    10 More
    eggplants, diced into 1/2 inch cubes, vidailia onions, diced (or other sweet onion), kosher salt, olive oil, garlic, minced, fresh thyme, chopped (less if dry ), fresh sage, loosely packed and chopped (less if dry ), black pepper, tomatoes, halved, red wine vinegar, honey
    50 min, 11 ingredients
  • Eggplant, Tomato, and Fontina Pizza
    eggplant , cut crosswise into 1/4-inch-thick slices, salt and
    8 More
    eggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)
    2 hour 30 min, 10 ingredients
  • Grilled Eggplant, Tomato and Feta Stacks Grilled Eggplant, Tomato and Feta Stacks
    red wine vinegar, minced fresh rosemary leaves and
    5 More
    red wine vinegar, minced fresh rosemary leaves, salt and freshly ground black pepper, extra-virgin olive oil, eggplant (1 lb), tomatoes (3/4 lb), feta cheese, crumbled
    30 min, 7 ingredients
  • Eggplant, Tomato, and Smoked Mozzarella Tart Eggplant, Tomato, and Smoked Mozzarella Tart
    all-purpose flour, toasted wheat germ, baking powder and
    15 More
    all-purpose flour, toasted wheat germ, baking powder, fresh ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, fresh basil leaf, chopped, fresh oregano, chopped, can use 2 tsp dried, fresh mint, chopped, tomatoes, thinly sliced (about 6 oz), smoked mozzarella cheese, shredded, divided, parmesan cheese, freshly grated , can use pecorino romano
    1 hour 10 min, 18 ingredients
  • Eggplant, Tomato and Fennel Eggplant, Tomato and Fennel
    japanese eggplants (about 3 1/2 inches long), each pricke... and
    9 More
    japanese eggplants (about 3 1/2 inches long), each pricked 4 times with a fork, tomatoes (about 2/3 lb), each pricked 4 times with a fork, fennel, cored and quartered lengthwise, garlic , smashed and peeled, fresh basil, fresh thyme, olive oil, water, kosher salt, freshly ground black pepper
    30 min, 10 ingredients
  • Eggplant & Tomato Rustic Pasta Bake Eggplant & Tomato Rustic Pasta Bake
    semolina rigattoni pasta, ricotta cheese, eggplants and
    8 More
    semolina rigattoni pasta, ricotta cheese, eggplants, tomatoes, vidalia onion, red bell pepper, extra virgin olive oil, thyme, oregano, basil, parsley
    1 hour 50 min, 11 ingredients
  • Eggplant, Mozzarella, and Pesto Gratins Eggplant, Mozzarella, and Pesto Gratins
    olive oil and
    12 More
    olive oil, eggplant , sliced lengthwise into eight 1/4-inch-thick slices, tomatoes, onion, diced, carrot, peeled, diced, garlic cloves, minced, thyme sprigs, water, bay leaf, fresh basil, stemmed , torn into pieces (about 2 oz), pine nuts, toasted, grated parmesan cheese, balls buffalo milk mozzarella cheese , each cut into six 1/4-inch-thick slices
    13 ingredients
  • Eggplant Parmigiana Eggplant Parmigiana
    eggplant (about 2 medium), whole milk, egg, lightly beaten and
    12 More
    eggplant (about 2 medium), whole milk, egg, lightly beaten, olive oil, all-purpose flour, vegetable oil, stewed tomatoes, tomato sauce, tomato paste, minced fresh oregano, minced fresh basil, minced fresh thyme, pepper, mozzarella cheese slices, freshly grated parmesan cheese
    15 ingredients
  • Grilled Eggplant, Tomato and Mozzarella Salade Grilled Eggplant, Tomato and Mozzarella Salade
    garlic, peeled, shallots, peeled, olive oil, kosher salt and
    14 More
    garlic, peeled, shallots, peeled, olive oil, kosher salt, black pepper, fresh basil leaves , packed tightly, jalapeno pepper, seeded & quartered, ginger, peeled & sliced, tamari soy sauce, rice wine vinegar, water, olive oil, tamari soy sauce, olive oil, black pepper, eggplant , slice into 12 1/2 inch thick unpeeled rounds prepare by kosher salting each side,placing slices in a, tomato, slice into 12 1/4 inch thick unpeeled rounds, mozzarella cheese, slice into 12 1/4 inch thick rounds
    1 hour 25 min, 18 ingredients
  • Eggplant Tomato Delight Eggplant Tomato Delight
    eggplants unpeeled and diced, tomatoes diced and
    4 More
    eggplants unpeeled and diced, tomatoes diced, onions finely chopped, oil, salt, freshly ground black pepper
    30 min, 6 ingredients




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