3069 oil baked potatoes Recipes

baking potatoes, olive oil, salt, bacon, chopped, red wine, minced garlic, butter, half-and-half (works well with whole milk), shredded cheddar cheese (i recommend cheddar barrel new york aged reserve), onion powder, fresh chives (or 2 tsp dried ), dried parsley, black pepper, salt, paprika

baking potatoes, olive oil, brown button mushrooms, quartered, cornflour, milk, milk, cooked boneless skinless chicken breasts, chopped up, fresh parsley, chopped

olive oil, baking potatoes, peeled and very thinly sliced, salt, pepper, grated parmesan cheese, scallions, thinly sliced, snipped fresh dill

olive oil, baking potatoes, peeled and diced, onion, diced, salt and pepper, eggs, freshly grated pecorino romano cheese, chopped fresh italian parsley

cooking oil, baking potatoes, peeled and cut into 1/2-inch cubes, salt, eggs, fresh ground black pepper, grated parmesan cheese, sliced hard salami, slices halved and then cut crosswise into thin strips, butter, mild goat cheese , such as montrachet, crumbled

extra virgin olive oil, saffron strands, baking potatoes, peeled and thinly sliced , crosswise, onion, thinly sliced (1 cup), garlic cloves, finely chopped, coarse salt & freshly ground black pepper, eggs, flat leaf parsley, coarsely chopped, fresh thyme

baking potatoes, boneless skinless chicken breasts , cut into strips, broccoli, cooked and coarsely chopped, green onion, sliced, milk, butter, bacon, cooked and coarsely chopped, garlic clove, minced, fresh mushrooms, sliced, oil, cheddar cheese, grated, salt, pepper

baking potatoes , scrubbed and cut almost through at 1/4 intervals (russet/idaho), sweet red pepper , cut into quarters and then into 1/4 strips, fresh sage leaves, olive oil, garlic, minced, salt and pepper

baking potatoes, steak, cooked and sliced against grain, onion , walla-walla, finely chopped, olive oil, brown sugar, herbes de provence, salt, blue cheese

baking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)

baking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar

vegetable oil, baking potatoes, peeled and cut into thin strips, salt, divided, catfish fillets, pepper, yellow cornmeal, instant potato flakes, butter or margarine, melted

lobster tails, olive oil, simply potatoes diced potatoes with onion, mascarpone cheese, fontina cheese, shredded

baking potatoes, peeled, warm half-and-half, extravirgin olive oil, salt, freshly ground black pepper

olive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cooking oil, baking potato, peeled and cut into 1/2-inch cubes, salt, eggs, fresh-ground black pepper, grated parmesan, sliced hard salami, slices halved and then cut crosswise into thin strips, butter, mild goat cheese such as montrachet, crumbled

ground cumin, dried oregano, olive oil, baking potatoes, each cut into 8 wedges (about 4 medium), mayonnaise, sour cream, chopped cilantro, grated limes