112 often copied furikake Recipes
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olive oil, divided, red onion, peeled and sliced and11 Moreolive oil, divided, red onion, peeled and sliced, peeled garlic cloves (1 minced, 2 left whole ), crushed tomatoes, dried oregano, salt and freshly ground black pepper, divided, butternut squash, peeled and cut into 1/2-in. cubes, dried thyme, lacinato kale (often sold as dinosaur or tuscan kale), whole-wheat lasagna noodles (about 8 oz.), part-skim-milk ricotta cheese, ground nutmeg, shredded mozzarella cheese, divided13 ingredients
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Blueberry Triflesugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients
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Cheesy Pepper Kale Chipslacinato kale (often sold as dinosaur kale and tuscan kal... and4 Morelacinato kale (often sold as dinosaur kale and tuscan kale ), olive oil, coarse sea salt such as sel gris, coarsely ground pepper, grated parmesan cheese or 4 tsp. nutritional yeast5 ingredients
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Olive Oil and Sea Salt Kale Chipslacinato kale (often sold as dinosaur kale and tuscan kal... and2 Morelacinato kale (often sold as dinosaur kale and tuscan kale ), olive oil, coarse sea salt such as sel gris3 ingredients
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Canned Tuna Donburilight chunk tuna in water, drained, eggs, lightly beaten and8 Morelight chunk tuna in water, drained, eggs, lightly beaten, sugar (makes the eggs fluffier), shoyu (soy sauce), vegetable oil, onions, chopped white (optional), kamaboko, chopped (fishcake) (optional), nori goma furikake or 1 tsp nori sushi sheet, diced to matchsticks, salt and pepper, cooked white rice17 min, 10 ingredients
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Okonomi-Yakiplain flour and10 Moreplain flour, dashi, granules for making stock (you can buy this from any asian grocery shop), enough water , to make into batter (not to thick), cabbage, green onion, eggs, very thinly sliced pork, dried bonito flakes (you can also buy this from any asian grocery shop), japanese mayonnaise (que pi), japanese worcestershire sauce (okonomi-yaki sauce), japanese shredded dried fresh seaweed (furikake)25 min, 11 ingredients
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Layered California Sushishort-grain rice, water, rice vinegar, sugar, salt, dashi and4 Moreshort-grain rice, water, rice vinegar, sugar, salt, dashi, mayonnaise, avocado, ripe, sliced thin, crab, shredded, furikake nori2 hour 15 min, 10 ingredients
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Baby Octopus and Squid With Baby Bok Choy - Saladbaby octopus, squid, cleaned, wine, dry white and13 Morebaby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced5 hour 21 min, 16 ingredients
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Oriental Linguinelinguine , prepared as directed, japanese cucumber, cubed and4 Morelinguine , prepared as directed, japanese cucumber, cubed, tomato, diced, imitation crabmeat, nori , furikake, asian-style dressing45 min, 6 ingredients
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Radish Bonito Shrimp Furikakeradishes, leaves, bonito flakes, sakura ebi shrimp and1 Moreradishes, leaves, bonito flakes, sakura ebi shrimp, soy sauce10 min, 4 ingredients
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Carrot and Sesame Furikakechopped or grated carrot, sesame seeds, soy sauce and3 Morechopped or grated carrot, sesame seeds, soy sauce, raw sugar or 1/2 tbsp light brown sugar, red pepper flakes, salt25 min, 6 ingredients
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Simple Furikakesesame seeds, ground nori or 1 cup shaved nori and2 Moresesame seeds, ground nori or 1 cup shaved nori, salt , to taste, nanami togarashi (optional)10 min, 4 ingredients
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Spam Musubicooked sushi rice, room temperature and6 Morecooked sushi rice, room temperature, sheets nori , cut in half lengthwise, spam, soy sauce, mirin, sugar, furikake , to taste55 min, 7 ingredients
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Tofu Pokeoil , for deep frying, firm tofu, cut into 3/4-inch cubes and7 Moreoil , for deep frying, firm tofu, cut into 3/4-inch cubes, cornstarch , for dredging, shiitake mushrooms, sliced, tomato, diced, cucumber, diced, bean sprouts, furikake, poke sauce , recipe follows40 min, 9 ingredients
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