229912 octoberfest potato pizza cheese fix Recipes

sliced potatoes, cheddar cheese soup, pizza sauce, sliced mushrooms, onion, chopped and sauteed, green pepper, chopped and sauteed, ground beef, browned and drained, shredded mozzarella cheese

potatoes, peeled and cut into 1/8-inch slices, frozen pizza dough, thawed, reduced-fat butter, garlic cloves, minced, salt, pepper, shredded part-skim mozzarella cheese, shredded parmigiano-reggiano cheese, turkey bacon strips, cooked and crumbled, green onions, chopped, minced chives, reduced-fat sour cream , optional

pizza crust mix, unpeeled potatoes, baked and cooled, butter, melted, garlic powder, italian seasoning or dried oregano, sour cream, bacon strips, cooked and crumbled, green onions, chopped, shredded mozzarella cheese, shredded cheddar cheese

potatoes, peeled and cut into 1/8-inch slices, frozen pizza dough, thawed, reduced-fat butter, garlic cloves, minced, salt, pepper, shredded part-skim mozzarella cheese, shredded parmigiano-reggiano cheese, turkey bacon strips, cooked and crumbled, green onions, chopped, minced chives, reduced-fat sour cream , optional

potatoes , cut into 1/4-inch slices, vegetable oil, pizza sauce, green bell pepper, chopped, onion, chopped, fresh mushrooms, chopped, sliced pepperoni, shredded mozzarella cheese

instant mashed potato flakes, shredded cheddar cheese, divided, real bacon bits, green onions, chopped, pizza crust dough, sour cream

baking potato, per person, pizza sauce (recipe below ), fresh basil, parmesan cheese, onion, chopped, garlic, minced or pressed, diced tomatoes, fennel seed, oregano, basil, salt , to taste, black pepper , to taste

baking potatoes, pizza sauce, pepperoni , the mini slices (my kids prefer sliced hotdogs instead), mozzarella cheese, grated

uncooked pizza dough, rolled thinly to desired size (i recommend my yum italian pizza dough), potatoes, finely sliced, rosemary, extra virgin olive oil, salt and pepper

pizza crust, bulk sausage, hash brown potatoes, cheddar cheese, eggs, milk, salt, pepper, parmesan cheese

sliced peeled potatoes, condensed cheddar cheese soup, undiluted, milk or 1/2 cup half-and-half, ground beef, onion, chopped, favorite pizza sauce, shredded mozzarella cheese

pizza crusts, ready to bake, extra-virgin olive oil, divided use, prepared alfredo sauce, simply potatoes diced potatoes with onion, thawed, diced sun-dried tomato, chopped fresh spinach, corn kernel (frozen thawed, or canned drained ), shredded gruyere or 1 1/2 cups mozzarella cheese, cleaned bay shrimp, sliced green onion

pizza dough, white potato, olive oil, salt, pepper, broccoli florets, mozzarella cheese melted, sour cream, ranch dressing or bacon ranch, cheddar cheese shredded, bacon cooked and chopped, tomatoes small chopped, green onions chopped

sliced peeled potatoes, condensed cheddar cheese soup, undiluted, milk, ground beef, onion, chopped, pizza sauce, shredded part-skim mozzarella cheese

baking potatoes , scrubbed, pizza sauce, pepperoni, sliced mushrooms, pickled hot pepper rings, butter, melted, bacon, cooked and crumbled, tex-mex cheese, shredded, green onion, thinly sliced

sliced small red potatoes (about 3/4 lb), frozen pizza shell, tomato sauce, diced onions, sauteed, chopped fresh basil leaves, chopped fresh rosemary leaves, shredded part-skim mozzarella cheese, crushed red pepper flakes, chopped pitted kalamata olives , optional

extra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto

pizza dough, at room temperature, all-purpose flour , for dusting, extra-virgin olive oil, sweet potato (1 lb), peeled and cut into 1/2-inch dice, yukon gold potato (3/4 lb), peeled and cut into 1/2-inch dice, garlic cloves, halved lengthwise, three 6-inch rosemary sprigs, green and black brine-cured olives (6 oz), such as picholine, calamata and gaeta, pitted, scallion, white and light green parts, thinly sliced, coarse sea salt, crushed red pepper