26097 obleas cookies dulce leche Recipes
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all-purpose flour, divided, granulated sugar and11 Moreall-purpose flour, divided, granulated sugar, baking powder, baking soda, salt, cold unsalted butter, cut into pieces and divided, eggs, mashed banana, sour cream, vanilla extract, light brown sugar, pecan pieces, dulce de leche (we tested with nestle)1 hour 14 min, 13 ingredients
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all-purpose flour and13 Moreall-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)1 hour , 14 ingredients
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favorite tres leches cake, cake flour, baking powder and10 Morefavorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon35 min, 13 ingredients
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tres leches cake, ingredients for cake and13 Moretres leches cake, ingredients for cake, plain yellow cake mix, vanilla instant pudding mix, milk, vegetable oil, eggs, vegetable oil cooking spray for baking pan, ingredients for milk syrup, sweetened condensed milk, evaporated milk, heavy (whipping ) cream, vanilla extract, cream topping35 min, 15 ingredients
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unsweetened chocolate squares, butter, sugar, eggs and4 Moreunsweetened chocolate squares, butter, sugar, eggs, vanilla, flour, oatmeal cookies or 1 cup peanut butter cookies or 1 cup vanilla wafers or 1 cup chocolate chip cookies or 1 cup oreo cookies, chopped peanuts or 1 cup chopped toasted sliced almonds or 1 cup chopped pecans or 1 cup raisins50 min, 8 ingredients
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Mexican Chocolate and Dulce de Leche Crêpe Torteall-purpose flour, granulated sugar, salt, milk and9 Moreall-purpose flour, granulated sugar, salt, milk, pure vanilla extract, eggs, lightly beaten, melted butter, plus more for brushing, heavy cream, bittersweet chocolate, chopped, cinnamon, egg yolks, dulce de leche (see note ), sugar , for dusting13 ingredients
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Traditional Alfajores - Caramel Sandwich Cookiescornstarch, flour, baking powder, salt, butter and5 Morecornstarch, flour, baking powder, salt, butter, powdered sugar, pisco or 1 -2 tbsp brandy, vanilla, dulce de leche, iceing sugar30 min, 10 ingredients
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Cinnamon-Spiced Hot Chocolate Cookiesall-purpose flour and14 Moreall-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche (optional), almonds, finely chopped (optional)1 hour , 15 ingredients
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Cinnamon-Spiced Hot Chocolate Cookiesall-purpose flour and14 Moreall-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche , optional, almonds, finely chopped , optional54 min, 15 ingredients
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Mexican Cajeta - Caramel Crepesflour tortillas, caramels (mexican cajeta or dulce leche) and3 Moreflour tortillas, caramels (mexican cajeta or dulce leche), rum, coconut, shredded, toasted, coffee ice cream (4 scoopes)6 min, 5 ingredients
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Sweet Earth - Chocolate Mousse with Chocolate Cookie Crumbles (Tierrita Dulce) (Daisy Martinez)bittersweet chocolate chips, instant espresso powder and9 Morebittersweet chocolate chips, instant espresso powder, dark rum, vanilla extract, salt, water, eggs, separated, sugar, heavy whipping cream, chocolate cookies, crushed (recommended : oreo crisps), edible flowers , with stems if possible45 min, 11 ingredients
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Café con Leche and Chocolate Cheesecakechocolate wafer cookies, broken, sugar and16 Morechocolate wafer cookies, broken, sugar, instant espresso powder or instant coffee powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, melted, hot, cream cheese, room temperature, sugar, coffee liqueur, instant espresso powder or instant coffee powder, vanilla extract, eggs, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sour cream, sugar, instant espresso powder or instant coffee powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, melted, lightly sweetened whipped cream, coffee bean candies (optional)18 ingredients
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Tres Leches Cupcakescake flour, baking powder, baking soda, fine salt and14 Morecake flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, milk, tres leches mix , recipe follows, cream mascarpone frosting , recipe follows, evaporated milk, half 14-oz can sweetened condensed milk, heavy cream, heavy cream, vanilla extract, sugar, mascarpone cheese50 min, 18 ingredients
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Dulche De Leche Cheesecakegraham crumbs, margerine, brown sugar, cream cheese, eggs and4 Moregraham crumbs, margerine, brown sugar, cream cheese, eggs, graham cracker crumbs, dulche de leche, brown sugar, toffee bits, about 1/2 cup.9 ingredients
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Oreo Cookie Pound Tube Cakeoreo cookie lb tube cake, oreo cookies, flour, sugar, milk and10 Moreoreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.50 min, 16 ingredients
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