348 oaxacan costillas pasilla Recipes

tomatillos, husks removed, pasilla chiles, stemmed and seeded, garlic clove, peeled, white onion, quartered, pork chops, vegetable oil, water or 2 cups stock, potatoes, peeled and sliced 1/8-inch thick

tomatillos, husked, rinsed, and quartered, lard or vegetable oil, garlic, pasilla de oaxaca chiles, stemmed and seeded, kosher or fine sea salt

top sirloin steak , cut into thin strips, salt and pepper to taste, vegetable oil, corn tortillas, onion, diced, fresh jalapeno peppers, seeded and chopped, limes, cut into wedges, fresh cilantro, chopped

chickens (about 3 1/2 lb each), each chicken cut into 8 pieces, heads garlic , scored around the middle, white onions, roughly sliced, fresh mint sprigs, sea salt, chilhuacles negros or guajillos, chiles pasillas (mexican , not oaxacan), chiles mulatos, tomatoes, broiled, water, whole allspice, fresh thyme sprigs, leaves only, fresh marjoram sprigs, leaves only, mexican oregano, melted lard or safflower oil, sesame seeds, shelled peanuts, unskinned almonds, raisins, onion, thickly sliced, garlic cloves, peeled, very thick 3-inch cinnamon stick, slivered, ripe plantain, skinned and cut into thick slices, crisp-fried corn tortillas, thick slices dried french bread, mexican drinking chocolate, sea salt, chicken broth

pasilla chiles, seeded, deveined, halved, olive oil, water, tomatillos, husked, garlic clove, white onion, chopped, uncooked medium shrimp, peeled , shells reserved, diameter corn tortilla, epazote leaves, lime wedges

lard or 1 tbsp corn oil, pasilla chiles, olive oil, white vinegar, crushed dried oregano, salt, grated monterey jack cheese (to taste)

pasilla chiles, olive oil, tomatillos, husks removed and rinsed, water, garlic cloves, unpeeled, white onions, finely chopped, sea salt (to taste)

chicken (about 3 lb), ground cinnamon, chili powder, salt, cracked black pepper, corn tortilla, cut in quarters, tomatoes , quartered lengthwise, white onion, chopped, garlic, wild mushrooms, stemmed and chopped, pasilla chiles, stemmed and seeded, pumpkin seeds, olive oil, chicken stock, brown sugar

filet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed

butter, minced shallots, chopped garlic, minced fresh ginger, cornstarch, freshly squeezed tangerine juice, olive oil, best-quality large shrimp, grape tomatoes or 12 cherry tomatoes, cut in half, crushed red pepper flakes, kosher salt, chopped fresh cilantro leaves, lemon, dried pasilla peppers or 1 ancho chilies or 1 guajillo chile, seeded toasted and ground

beef tenderloin steaks, pasilla chiles, ripe tomatoes, white onion, peeled garlic, chicken stock, salt and pepper, olive oil or peanut oil, brown sugar, fresh cilantro, grated cotija cheese (can use dry feta), avocado relish ( )

all-purpose flour, ground coriander, ground cumin, garlic powder, ground mustard seeds, beef short ribs, cleaned , excess fat removed and cut into 2-inch pieces, salt and freshly ground black pepper, olive oil , for browning, dried pasilla chiles, seeded and stemmed, water, carrots, peeled and roughly chopped, garlic , smashed, white onion, roughly chopped, celery, roughly chopped, red wine, tomatoes, quartered, beef broth, two 16-oz cans white hominy or pozole, drained, chopped fresh cilantro, chopped fresh parsley, lime wedges, for garnish

fresh pasilla or poblano peppers, butter, fresh or frozen, thawed, corn kernels, green onions, sliced , including green tops, chopped fresh oregano leaves or 2 tsp dried oregano, mexican crema or sour cream, crumbled mexican cotija or grated parmesan, salt and pepper, cooked shrimp , optional

whole chicken, cut into 8 pieces, chili powder, garlic powder, onion powder, dried, crumbled mexican oregano, ground cinnamon, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, olive oil, chopped white onion (from 1 large or 2 small onions), garlic, roughly chopped, tomato sauce, chicken broth (homemade or store-bought low sodium ), pasilla chiles , soaked in warm water for 15 minutes and drained, disk mexican chocolate, roughly chopped, toasted sesame seeds, for garnish

unbleached flour, salt, yellow cornmeal, yeast, butter, cut into small pieces, very hot water, molasses, pasilla chile powder

rack pork spareribs, green chili sauce , 505 medium, stokes, equivalent homebrewed, raw potatoes, in 1-inch cubes, drop dave s ultimate insanity habanero sauce (or the fire of your choosing) (optional), salt, black pepper (coarse ground is best ), garlic powder, shredded cheddar cheese, cornstarch, flour tortilla, warmed

beef short ribs, ancho chiles, chiles de arbol (optional), dried oregano, garlic, powdered cumin seed, red wine vinegar, cooking oil, salt

water, tomatillos, husked, rinsed, jalapeno chile, stemmed, halved, seeded, fresh cilantro, garlic cloves, olive oil, white onion, sliced, low-salt chicken broth, sugar, queso oaxaca*, cut into 6 portions, warm corn tortillas