269 oats peanut cocoa Recipes

oats, rice krispies, chopped walnuts (optional), cocoa, chopped crunchy dried bananas (banana chips), semi-sweet chocolate chips, mini kind (or to taste), salt, smooth peanut butter, sugar, skim milk, vanilla, egg white, lightly beaten

sugar, milk, cocoa, butter, crunchy peanut butter or 1/2 cup smooth peanut butter, vanilla, quick-cooking oats

sugar, cocoa, evaporated milk, butter, peanut butter, vanilla, quick-cooking rolled oats, salted peanuts

sugar (use 1 cup splenda ), skim milk, applesauce, unsweetened, unsweetened cocoa powder, peanut butter (use 4 tbsp pb2 ), quick-cooking oats, vanilla extract

unsweetened cocoa powder, white sugar, milk, butter, quick cooking oats, crunchy peanut butter, vanilla extract

sugar, margarine, cocoa, milk, peanut butter, quick oats, vanilla

overripe bananas mashed, oats, grape nuts, maple syrup or honey, peanut butter, chocolate chips, dried cranberries, cocoa powder

cocoa, fructose, soymilk, margarine, smooth peanut butter, vanilla, quick oats

oats, whole wheat flour, baking powder, salt, sweet n low, peanut butter, margarine, baking cocoa, raisins, cashews, water

peanut butter, coconut oil, honey, rolled oats (old fashioned, not instant), shredded coconut, semi-sweet chocolate chips, cocoa powder

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

soy protein isolate, honey, peanut butter , 100% natural, sunflower seeds, dried cherries, oat bran, flaxseed meal, almonds, cocoa powder, oats, water, chocolate chips

granulated sugar, margarine, milk, cocoa, quick-cooking oats (instant oats), peanut butter, vanilla

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .

sugar, cocoa, evaporated milk, butter, peanut butter, vanilla, quick rolled oats, salted peanuts

unsweetened baking cocoa, natural-style crunchy peanut butter, brown rice syrup, steel cut oats, cocoa powder, vanilla protein powder

sugar, butter, cocoa powder, cocoa powder, milk, creamy peanut butter, oats, wheat germ (optional), powdered milk (optional)

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats