71 oatmeal well Recipes

flour, baking soda, salt, cinnamon, oats, butter, softened, white sugar, brown sugar, egg, honey, ripe bananas , smashed with fork, blueberries (if frozen , thaw and drain well (do not smash though)

butter, softened, brown sugar, white sugar, eggs, vanilla extract, grated orange zest, cointreau liqueur (or other orange flavored liquor), all-purpose flour, baking soda, ground cinnamon, rolled oats, dried cranberries (craisins work well)

flour, baking soda, baking powder, salt, cinnamon, rolled oats, nuts, chopped (optional), raisins, butter, softened, sugar, eggs, well beaten, molasses

flour, quick oats (not instant ), baking powder, baking soda, cinnamon, sugar, shortening, cold butter, buttermilk , well shaken, dark raisins

toasted quick-cooking oats, skim milk, blueberries (thawed and very well drained if frozen ) or 1 cup semi-sweet chocolate chips, unsweetened applesauce, canola oil, egg whites, vanilla, brown sugar, white pastry flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg

oatmeal (either quick oats or old fashioned, they both work well), coconut (may be ommitted), vegetable oil, brown sugar, honey, cinnamon, vanilla, raisins (may be ommitted)

oatmeal, buttermilk, flour, baking powder, soda, salt, lightly packed brown sugar, egg, beaten, melted butter, blueberries, well drained (fresh or frozen )

rolled oats (not quick-cooking ), all-purpose flour, whole wheat pastry flour (i wouldn tsp sub regular whole-wheat flour), ground cinnamon, baking soda, salt, tahini, cold unsalted butter, cut into small pieces, granulated sugar, light brown sugar, egg, egg white, vanilla extract, chocolate chips (bittersweet or semisweet), chopped walnuts

butter or 2 cups margarine, eggs, well beaten, flour, pecans, chopped, uncooked oatmeal, corn flakes, lightly crushed, coconut, brown sugar, baking powder, baking soda, vanilla, semi-sweet chocolate chips, milk chocolate chips, butterscotch chips

shortening, softened (crisco sticks work well ), butter, softened, brown sugar, applesauce, eggs, slightly beaten, flour, baking soda, baking powder, cinnamon, ground nutmeg, salt, rolled oats (oatmeal), nuts, chopped, chocolate chips

shortening, softened, sugar, brown sugar, eggs, well beaten, flour, quick-cooking oatmeal, wheat flakes cereal, coconut, vanilla, baking powder, salt, baking soda

butter, brown sugar, sugar, eggs, well beaten, flour, salt, baking soda, cinnamon, oatmeal, cinnamon-sugar mixture

oleo, brown sugar, sugar, egg, vanilla, canned pumpkin, crushed pineapple (drained well ), flour, quick-cooking oatmeal, baking soda, salt, cinnamon, chocolate chips, chopped nuts (optional)

margarine, peanut butter, brown sugar, pressed, white sugar, corn syrup, eggs, well beaten, vanilla extract, quick-cooking oatmeal, baking soda, chocolate chips, smarties candies, pressed on top

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

old fashioned oats, dry, ground flaxseed, wheat germ, evaporated milk, powdered whole milk, very ripe, well-mashed banana, natural peanut butter, carob chips or chocolate chips, ground cinnamon

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

old-fashion oatmeal, cinnamon, salt, butter or margarine, apple jelly - actually any clear jelly , will work but you could end with some odd colors. apple has good flavor with little color. also maple syrup, molasses and others work well. do not use sugar-free syrups for this.