1145 oatmeal raisin flour Recipes

raisin bran cereal, crushed, whole wheat flour, self-rising flour, butter, at room temperature, sugar, light brown sugar , firmly packed, eggs

raisins, sweetened condensed milk, lemon juice, fresh lemon rind, butter, softened, brown sugar, vanilla, flour, baking soda, salt, rolled oats, walnuts or 1 cup coconuts or 1 cup pecans

raisins, water, butter, white sugar, eggs, rolled oats, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt

raisins, shortening, granulated sugar, brown sugar, milk, eggs, vanilla extract, flour, salt, baking soda, chopped/pureed persimmons (or pureed apricots), rolled oats

flour, baking powder, nutmeg, butter (i used salted and didn tsp add in any extra salt), brown sugar, sugar, eggs, old fashioned oats, semi-sweet chocolate chips, raisins, vanilla

flour, baking soda, ground cinnamon, butter, softened, molasses, eggs, vanilla extract, old fashioned oats, uncooked, raisins or 1 cup c or 1 cup chocolate chips

raisins, baking soda, margarine (stick ), eggs, vanilla, oatmeal, flour, sugar, cinnamon, salt, semi-sweet chocolate chips

butter or 1 cup margarine, softened, dark brown sugar, sugar, eggs, vanilla extract, coconut extract (optional), flour, salt, baking soda, baking powder, quick-cooking oatmeal, raisins, flaked coconut

pecans, unsalted butter, at room temperature, dark brown sugar, lightly packed, granulated sugar, extra-large eggs, at room temperature, pure vanilla extract, all-purpose flour, baking powder, ground cinnamon, kosher salt, old-fashioned oatmeal, raisins

raisins, butter (softened ), brown sugar (packed), eggs, flour, baking soda, baking powder, cinnamon, oatmeal (quick cooking oats)

raisins (i used a mix of golden , sultanas and cranberries), water , for plumping raisins, non-dairy milk (e.g. soy milk), flax seeds, ground, dark brown sugar, applesauce (i used a banana ), vanilla extract, whole wheat flour (i used whole spelt flour), flour (i used spelt ), cinnamon, pumpkin pie spice, baking soda, salt, oats (i used a mix of five different grain flakes)

golden raisins, dark raisins, unsalted butter, softened, light brown sugar, vanilla, eggs, beaten lightly, all-purpose flour, double-acting baking powder, baking soda, salt, cinnamon, old-fashioned rolled oats, chopped walnuts, chopped pitted prunes or chocolate chips if desired

flour, baking powder, salt, sugar, uncooked quick oats, raisins, egg, milk, oil

unsalted butter, softened, brown sugar, eggs, vanilla, flour (maybe a little more), baking soda, salt, quick-cooking oatmeal, chopped raisins, water, granulated sugar, flour, vanilla, powdered sugar, cinnamon, milk

butter, melted, sugar, vanilla, salt, baking soda, eggs, beaten (just drop them in a glass and whip with a fork), raisins (regular or golden ), flour (no need to sift), oatmeal, ground (measure before grinding)

unsalted butter at room temperature, granulated sugar, brown sugar, firmly packed plus more for sprinkling on top, milk divided, all-purpose flour sifted, quick-cooking oatmeal, baking soda, salt, ground cinnamon, ground allspice, eggs at room temperature, raisins

raisins , reserve 6 tbsp of liquid, shortening, sugar, beaten eggs, flour, salt, baking soda, cinnamon, allspice, quick-cooking oatmeal, oat bran (i prefer hodgson mill brand), chopped pecans

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar