324 oatmeal peanut butter chocolate Recipes

butter, softened, white sugar, brown sugar, egg, all-purpose flour, rolled oats, peanut butter, baking soda, vanilla extract, salt, chocolate chips , or to taste, sugar, peanut butter, milk , or more as needed

butter, white sugar, brown sugar, eggs, peanut butter, water, vanilla extract, all-purpose flour, baking soda, rolled oats, semi-sweet chocolate chips

butter, granulated sugar, light brown sugar, smooth peanut butter, eggs, vanilla extract, quick-cooking rolled oats, all-purpose flour, baking soda, semi-sweet chocolate chips

butter, granulated sugar, light brown sugar, smooth peanut butter, eggs, vanilla extract, quick-cooking rolled oats, all-purpose flour, baking soda, semisweet chocolate chips

old fashioned oats, flour, baking powder, baking soda, salt, butter, softened (or use 1/2 cup margarine and 1/2 cup butter), sugar, light brown sugar, vanilla (yes, 3 teaspoons! or use 2 tsp maple extract), peanut butter, eggs, semi-sweet chocolate chips, semisweet chocolate, grated (optional), chopped peanuts (optional) or walnuts (optional)

flour, oats (you can add more if you like), baking soda, peanut butter, brown sugar, butter, softened, honey, egg, vanilla, semi-sweet chocolate chips

steel cut oats, natural peanut butter, chocolate syrup, splenda no calorie

all-purpose flour, quick-cooking rolled oats, baking soda, salt, vanilla, cinnamon, brown sugar, margarine, natural-style peanut butter, plain yogurt, chocolate chips

butter, peanut butter, sugar, brown sugar, egg, vanilla, all-purpose flour, salt, baking soda, quick-cooking oatmeal, semisweet chocolate pieces, powdered sugar, creamy peanut butter, milk

lanas easiest ever oatmeal peanut butter chocolate chip cookie, say that need is the mother of invention..well i had instant oatmeal , and needed to make cookies..here you go.., are fabulous, butter, white sugar, brown sugar, eggs, peanut butter (chunky), water (use only as much as needed), vanilla extract, maple and brown sugar instant oatmeal (or what you have), semisweet chocolate (or your choice flavor ) chips, preheat oven to 325 degrees, in a medium bowl, cream together the butter, and sugars., beat in the eggs , then stir in the peanut butter, water and vanilla., stir the instant oatmeal and mix well into the creamed mixture ., finally , fold in the chocolate chips., drop by teaspoonfuls onto a very lightly greased cookie sheet. (i use no stick spray ), keep cookies medium/to small., bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly browned., allow to cool at least 5 minutes before removing from the baking sheets., nuts and raisans will also be good in these.

butter, softened, light brown sugar, light corn syrup, quick oatmeal, vanilla, semi-sweet chocolate chips, peanut butter

butter, room temperature, sugar, light brown sugar, peanut butter, eggs, maple extract (or use vanilla), flour, unsweetened cocoa powder, baking powder, salt, quick-cooking rolled oats, chocolate chips, unsalted dry roasted peanuts, chopped

old-fashioned rolled oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, vanilla extract, peanut butter, eggs, a 12-oz bag semisweet chocolate chips, semisweet chocolate, grated

peanut butter, butter, softened, granulated sugar, brown sugar , packed, baking powder, baking soda, eggs, vanilla, all-purpose flour, rolled oats, milk chocolate hershey chocolate kiss

butter, softened, shortening, sugar, brown sugar, peanut butter, eggs, vanilla, all-purpose flour, old-fashioned oatmeal, baking soda, salt, semi-sweet chocolate chips

butter, white sugar, brown sugar, eggs, peanut butter, water, vanilla extract, all-purpose flour, baking soda, rolled oats, semisweet chocolate chips

brown sugar, flour, eggs (beaten ), sugar, salt, baking soda, chocolate chips, oatmeal, peanut butter, vanilla

old fashioned oats, wheat flour, salt, baking soda, cinnamon, bananas (about 1 cup), canola oil, semisweet mini chocolate chips (more or less to preference), chunky peanut butter (more or less to preference)