12 oatmeal molasses bread brown Recipes

  • Oatmeal Rye Bread
    oatmeal, molasses, brown sugar, lard, salt, water, boiling and
    4 More
    oatmeal, molasses, brown sugar, lard, salt, water, boiling, yeast, water, warm, flour, divided, rye meal , rye flour is what they meant
    4 hour 45 min, 10 ingredients
  • Oatmeal Molasses Bread
    boiling water, cooking oats, sugar, instant yeast, salt and
    5 More
    boiling water, cooking oats, sugar, instant yeast, salt, warm water, brown sugar , packed, molasses, flour, butter, melted
    2 hour 30 min, 11 ingredients
  • Millet Oatmeal Bread (Gluten-Free)
    brown rice flour and
    16 More
    brown rice flour, oat flour (can pulverize oats to make this), millet flour, arrowroot (can substitute cornstarch if necessary), sweet rice flour, flax seed meal, xanthan gum, eggs, apple cider vinegar, active dry yeast (1 packet, or about 2 1/4 tsp), granulated sugar (for proofing yeast), molasses, brown sugar, salt, butter, melted, water (heated to 120f), water (heated to 120f)
    46 min, 17 ingredients
  • Rye & Spelt Grain Bread (Getreidebrot)
    active dry yeast, dark brown sugar (i used muscovado) and
    10 More
    active dry yeast, dark brown sugar (i used muscovado), water , tepid, milk, molasses, rye flour, spelt flour, brown rice flour, oat bran, salt, linseeds, oatmeal, coarse
    3 hour 25 min, 12 ingredients
  • Old Fashioned Brown Bread
    boiling water, old-fashioned oatmeal, butter, cubed and
    4 More
    boiling water, old-fashioned oatmeal, butter, cubed, molasses, all-purpose flour, active dry yeast, salt
    55 min, 7 ingredients
  • Hunza Diet Bread Hunza Diet Bread
    water, unbleached flour, oatmeal, canola oil, brown sugar and
    10 More
    water, unbleached flour, oatmeal, canola oil, brown sugar, honey, molasses, soy milk (4 oz)(powdered ), salt, cinnamon, ground nutmeg, baking powder, chopped walnuts, sliced almonds, apricots , raisins, sliced dates-mix then measure
    15 ingredients
  • Hearty Oatmeal Raisin Bread Hearty Oatmeal Raisin Bread
    water, oats, molasses, brown sugar, shortening, salt and
    8 More
    water, oats, molasses, brown sugar, shortening, salt, cinnamon, nutmeg, sugar, warm water, active dry yeast, whole wheat flour, all-purpose flour, raisins
    1 hour , 14 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Grams Brown Bread Grams Brown Bread
    boiling water, oatmeal, cool water, salt, shortening and
    5 More
    boiling water, oatmeal, cool water, salt, shortening, yeast (dry packets), sugar, dark molasses, nut meats (chopped) (wallnuts, pecans, almonds, to your liking), flour
    10 ingredients
  • Bacon-Onion Oatmeal Buns Bacon-Onion Oatmeal Buns
    bacon strips, diced, onions, finely chopped, water, milk and
    10 More
    bacon strips, diced, onions, finely chopped, water, milk, quick-cooking oats, molasses, canola oil, salt, active dry yeast, brown sugar, divided, warm water (110o to 115o), egg, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour
    1 hour 5 min, 14 ingredients




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