160 oatmeal icing Recipes

caramel ice cream oatmeal-raisin cookie sandwich, recipe courtesy emeril lagasse , 2007., scoops caramel ice cream, divided, oatmeal-raisin cookies, melted white chocolate, for garnish, raspberry sauce, for garnish, fresh raspberries, for garnish, place 1 scoop ice cream between the 2 cookies ., paint a serving plate with the melted white chocolate and drizzle with the raspberry sauce., place the other scoop of ice cream on the painted plate ., place the ice cream sandwich on top of the ice cream and garnish with the raspberries., ice cream sandwich (make as many as you like

flour, chopped pecans, lightly packed brown sugar, oatmeal, margarine, melted , or use butter, caramel ice cream topping, vanilla ice cream, softened

instant maple and brown sugar oatmeal, vanilla-flavored soymilk, ice, brown sugar, cinnamon, nutmeg, ginger, pumpkin puree, whey protein powder, maple syrup

cold water, ice cubes, quick-cooking oatmeal, sugar or substitute

flour, oatmeal, brown sugar , plus, brown sugar, butter, melted (no subs please!), chopped pecans, caramel sauce (or to taste), vanilla ice cream, softened enough to spread, but not melted

all-purpose flour , 425ml, pecans, chopped 250 ml, brown sugar, lightly packed 250 ml, oatmeal , 250 ml, margarine, melted, caramel sauce , 375 ml, vanilla ice cream , softened 2ltr, brown sugar, water, corn syrup, vanilla, butter or 1/4 cup margarine, whipping cream

unsalted butter, room temperature, light brown sugar, granulated sugar, eggs, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, golden raisins, chopped pecans, old fashioned rolled oats, ice cream, flavor of your choice, chopped pecans, for garnish

quick oats, all-purpose flour, salt, granulated sugar, cinnamon, orange juice, plain yogurt, milk, liquid egg substitute, well beaten, melted butter, cooled, ricotta cheese, light, smuckers pure strawberry jam, smuckers pure strawberry jam, orange juice, fresh strawberries, sliced (optional), icing sugar

ice water, egg yolk, all purpose flour, old-fashioned oats, golden brown sugar, grated lemon peel, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, sugar, cornstarch, grated orange peel, ground nutmeg, fresh raspberries, fresh blueberries, fresh blackberries, blueberry preserves, egg, beaten to blend (for glaze)

butter, bananas, under-ripe, sliced diagonally 1/2-inch thick, brown sugar, cinnamon, dark rum (recommended : myers s), vanilla bean ice cream (recommended : haagen-dazs), oatmeal cookies , for serving

green apples, cubed, red apples, cubed, oatmeal, real honey, milk, ice cube , to taste, apple, sliced

instant oatmeal, half a cup of water, beer (i used blue moon), half a tblspn of butter, sweetener of your choice (i used splenda), an orange wedge, best suited for blue moon

water, oatmeal, organic, apple pie filling, sugar, heavy cream, butter, scoops vanilla ice cream

white cake mix, quick-cooking oatmeal, peanut butter, egg, low-fat milk, low-fat cream cheese, softened, caramel ice cream topping, milk chocolate chips

light cheesecake chunk ice cream, softened, sliced frozen peaches, thawed and coarsely chopped, lemon juice, no-sugar-added peach spread, amaretto, divided, fat-free soft oatmeal-raisin cookies (such as archway)

coarsely chopped natural whole almond, light brown sugar, divided, all-purpose flour , plus, all-purpose flour, granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 cup.), dried calimyrna figs or 8 oz dried black figs, stems trimmed, finely chopped, diced crystallized ginger, quick-cooking rolled oats (do not use instant), ground ginger, salt, unsalted butter, cut into small pieces, at room temperature, vanilla ice cream or vanilla frozen yogurt or heavy cream

flour, pecans, chopped, brown sugar, oatmeal, margarine, caramel sauce, vanilla ice cream (2 litres)