78589 oatmeal bread no yeast no Recipes

water, eggs, sugar, salt, bread flour, yeast, egg, beaten, poppy seed (optional)

bread dough, yeast, warm water, butter (2 sticks - 1 cup.), melted, eggs, sugar, salt, flour, fresh milk, nut filling, ground walnuts, butter, milk, sugar, honey, eggs

water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast, water, vegetable oil, honey, salt, rolled oats, bread flour, dry yeast

warm water, date sugar or 3 oz raw honey, fast rise yeast or 2 1/4 tsp yeast, oat flour (gluten free, if preferred), guar gum, salt, oil, oatmeal (optional)

water, butter, egg, whole wheat flour, bread flour, raw sugar, sea salt, oatmeal (not quick-cooking or instant ), ground flax seeds, yeast

milk, margarine, all-purpose flour, oatmeal, brown sugar, salt, ground cinnamon, yeast , bread machine or rapid rise, raisins or dried cranberries

all-purpose flour, quick-cooking oats, salt, active dry yeast, water, honey, butter or 1/2 cup margarine, eggs, water, egg white, oatmeal

water, honey, margarine or 1/3 cup butter, all-purpose flour, quick-cooking oats, salt, active dry yeast (or 2 tbsp from bulk), eggs, egg white, water, oatmeal (for top )

oatmeal, molasses, brown sugar, lard, salt, water, boiling, yeast, water, warm, flour, divided, rye meal , rye flour is what they meant

oatmeal, left coarse, wheat flour, dry yeast, warm water, oil, salt, sugar, cracked wheat (optional)

room temperature water, olive oil, salt, oregano, bread flour, yeast

water, butter or margarine, softened, egg, gold medal better for bread flour, gold medal whole wheat flour, sugar, salt, bread machine yeast, butter or margarine, melted, if desired

bread flour, yeast, wheat flour, sugar, salt, dried herb (thyme or mixed italian or herbes de provence-- i added more), water (i used some of the liquid from the container of olives along with the ), olive oil, pitted and chopped olives (recipe said black, i used a mixture from the supermarket olive bar and made it 1/2 cup,and varied the size of the pieces so there would be a few big chunks)

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

water, buttermilk, egg, butter , cut into pieces, honey, molasses, bread flour, rolled oats, whole wheat flour, raw sunflower seeds, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

dry yeast, bread flour, whole wheat flour, dried basil, dried oregano, salt, water

boiling water, oatmeal (regular or quick cooking, not instant ), salt, lard or 3 tbsp shortening, the size of an egg, molasses, active dry yeast, lukewarm water, all-purpose flour, butter, melted,for brushing tops ,to taste, oil (for deep frying), flour , for dusting board, powdered sugar , for dusting fish, cinnamon sugar , for dusting fish

warm water, dry yeast, water, brown sugar or 2/3 cup honey, salt, oil or 1/2 cup melted butter, white flour, whole wheat flour, oatmeal