65849 oatmeal bran amish bread starter Recipes

oats, regular and quick and instant, unenriched, bran flakes cereal, milk powder skim instant

warm tap water (test on your wrist, should be warm like a baby bottle), active dry yeast, sugar**, use 1 tsp of this in with yeast mixture, salt, oil, flour *(bread flour , whole wheat flour, or all purpose flour)

dry bread, sugar, cream or 1 pint milk, eggs, cinnamon, vanilla, butter, salt

butter, milk, sugar, eggs, salt, vanilla, bread, cut in cubes (1inch or smaller), raisins, cinnamon (optional), light cream (half & half) or milk

water , plus, water, butter, sugar, salt, yeast (1 package, dissolved in 1/4 cup waterm water), egg, separated, bran flakes, bread flour

unprocessed wheat bran (not the cereal type), reduced-fat milk, mild molasses, whole wheat flour, all-purpose flour, granulated sugar (generous tablespoons), baking powder, baking soda, salt, cinnamon, dried cranberries or 1/3 cup raisins, coarsely chopped walnuts, egg, lightly beaten, vanilla, vegetable oil (generous tablespoons)

all-purpose flour, whole wheat flour, salt, fast rising yeast, buttermilk, egg, unsalted butter, melted, cooked oatmeal, maple syrup

water, honey, butter, softened, olive oil, bread flour, whole wheat flour, quick-cooking oats, dry milk, salt, bread machine yeast, sunflower seeds

water, mashed banana, vegetable oil, butter flavored extract, vanilla extract, orange extract, rolled oats, salt, white sugar, grated orange zest, ground cinnamon, ground nutmeg, bread flour, active dry yeast

quick oats, boiling water, butter, warm water, salt, molasses, whole spelt flour, light spelt flour, instant yeast or 2 1/2 tsp bread machine yeast

evaporated milk (warmed to 95-100 degrees ), warm water (95-100 degrees ), instant yeast, dark brown sugar, quick oats, whole wheat flour, bread flour, salt, vegetable oil, butter

chopped toasted pecans, all-bran cereal, boiling water, unsalted butter, room temp, sugar, buttermilk, eggs, beaten, vanilla or 1 tsp orange extract, all-purpose flour, all-bran cereal, old fashioned oats, baking soda, kosher salt, raisins (or c , or dried cherries, or currants, or dried blueberries...)

vegetable shortening, brown sugar, granulated sugar, strong coffee, egg, rolled oats, all-purpose flour, salt, baking soda, all-bran cereal

milk, vegetable oil, sugar, salt, all-bran cereal, whole wheat flour, bread flour, yeast

milk, scalded, eggs, butter, sugar, ground nutmeg, salt, raisins (or berries), soft bread , torn into small pieces

milk, omega 3 egg, flax oil, canola oil, sugar, salt, whole wheat flour, oat bran, yeast for bread maker, unsalted butter, splenda half brown sugar plus 1/3 cup for later, walnuts, chopped, cinnamon plus sprinkles for later, silicon muffin tins

active dry yeast, warm water (110o to 115o), boiling water, vegetable oil, sugar, salt, cold water, wheat bran, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

water, water, canola oil, honey, white bread flour, whole wheat flour, ground flax seeds, wheat bran, salt, bread machine yeast