34 oatcake Recipes

  • Cape Breton Oatcakes
    flour, rolled oats, brown sugar, baking powder, salt and
    2 More
    flour, rolled oats, brown sugar, baking powder, salt, shortening, cold water
    27 min, 7 ingredients
  • Staffordshire Oatcake
    porridge oats (oatmeal), whole wheat flour (wholewheat) and
    6 More
    porridge oats (oatmeal), whole wheat flour (wholewheat), plain flour (all-purpose white), salt, sugar, quick-rising yeast, warm water, warm milk (can use nonfat/skimmed fine)
    1 hour , 8 ingredients
  • Staffordshire Oatcakes
    warm water, warm milk, white sugar, active dry yeast and
    3 More
    warm water, warm milk, white sugar, active dry yeast, oat flour, whole wheat flour, salt
    45 min, 7 ingredients
  • Staffordshire Oatcakes
    fine oatmeal, wholemeal flour, plain flour and
    5 More
    fine oatmeal, wholemeal flour, plain flour, quick-action yeast, salt, water, baking powder, vegetable oil
    13 min, 8 ingredients
  • Traditional Old Fashioned Scottish Oatcakes
    rough oatmeal (or pin head meal from real mills) and
    15 More
    rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.
    30 min, 16 ingredients
  • Staffordshire Oatcakes - Traditional English Hotcakes - Pancakes
    fine oatmeal, wholemeal flour, milk, water and
    3 More
    fine oatmeal, wholemeal flour, milk, water, sachet quick-rising yeast, sugar, salt
    1 hour 6 min, 7 ingredients
  • Nova Scotia  Oatcakes Nova Scotia Oatcakes
    flour, brown sugar, salt, baking soda and
    3 More
    flour, brown sugar, salt, baking soda, oatmeal, quick or old fashioned, uncooked, shortening, cold water
    7 ingredients
  • Mea's Scottish Oatcakes Mea's Scottish Oatcakes
    oatmeal, whole wheat pastry flour, salt, baking powder and
    3 More
    oatmeal, whole wheat pastry flour, salt, baking powder, butter, honey, boiling water
    7 ingredients
  • Shean Trubhais Oatcakes Shean Trubhais Oatcakes
    flour, baking soda, salt, oatmeal (not instant ) and
    2 More
    flour, baking soda, salt, oatmeal (not instant ), golden syrup, buttermilk
    35 min, 6 ingredients
  • Scottish Oatcake Cookies Scottish Oatcake Cookies
    rolled oats and
    13 More
    rolled oats, multi-grain rolled cereal (or another cup rolled oats), salt, baking soda, chopped walnuts, chopped pecans, dried apricot, diced, dried cherries, diced, olive oil, egg yolks, dark brown sugar (1/4cup+3tsp), vanilla extract, low-fat milk, white flour
    1 hour , 14 ingredients
  • Smoked Salmon And Brie Oatcakes Smoked Salmon And Brie Oatcakes
    smoked salmon, cream cheese, oatcakes /belini's and
    2 More
    smoked salmon, cream cheese, oatcakes /belini s, thick slices of brie, fresh dill to serve .
    5 min, 5 ingredients
  • Breed (Oatcakes from the Far Northeast Corner of Scotland) Breed (Oatcakes from the Far Northeast Corner of Scotland)
    oatmeal (old-fashioned, not instant or 1-minute) and
    3 More
    oatmeal (old-fashioned, not instant or 1-minute), melted beef drippings , bacon fat or vegetable oil, salt, boiling water
    30 min, 4 ingredients




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