135 oat yolks Recipes

oat bran, whole wheat flour, all-purpose flour, baking powder, salt, skim milk, vegetable oil, egg yolk, beaten, egg whites

water, very warm, vegetable oil, white vinegar, agave syrup , 10 squirts or honey, salt, eggs, egg white, egg yolk, beaten (for egg wash), sugar, rice flour (brown or white ), oat flour (gluten free certified), xanthan gum, yeast, poppy seed (optional), sunflower seeds (optional), sesame seeds (optional)

butter, softened, brown sugar , packed, granulated sugar, honey, egg yolk, all-purpose flour, rolled oats, baking soda, salt, ground cinnamon, ground nutmeg

hazelnuts, finely chopped, all-purpose flour, dutch-process cocoa powder, wheat germ, rolled old-fashioned oats, freshly ground cardamom, ground cinnamon, fine salt, unsalted butter, softened, sugar, egg yolks

oats, dark brown sugar, flour, butter (chilled and cubed ), egg yolk, gingersnap crumbs, nuts (i use pecans), apples (peeled cored and chopped ), fresh cranberries (coarsely chopped ), sugar

oat flour, coconut flour, baking powder, baking soda, sea salt, canola oil, honey, molasses, vanilla, buttermilk, milk, egg whites, egg yolks, chocolate chips

oat flour, gluten flour, almond flour, dutch-processed cocoa powder, baking powder, splenda sugar substitute, diabetisweet artificial sweetener, salt, egg whites (at room temperature ), cream of tartar, cold water, white vinegar, egg yolks, oil, vanilla extract, liquid sweetener, cream cheese, at room temperature, unsalted butter, softened, white vanilla (to keep frosting pure white) or 1/2 tsp regular vanilla, for a cream color, splenda sugar substitute, heavy whipping cream

whole wheat flour, bran buds (kellogg s all bran cereal preferred), oat bran, white flour, baking powder, baking soda, salt, brown sugar, white sugar, molasses, smooth peanut butter, salted butter, eggs, egg yolk, milk, vanilla, rolled oats, shredded unsweetened coconut, roasted salted sunflower seeds, raisins, chocolate chips

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, old-fashioned oats, egg plus 1 yolk, sesame seeds, salted sunflower kernels, canola oil, butter, softened, sugar, salt, caraway seeds, white vinegar, king arthur unbleached all-purpose flour, water, oats

milk, quick-cooking oats, shortening, salt, active dry yeast, warm water (110o to 115o), sugar, egg, egg yolk, king arthur unbleached all-purpose flour, quick-cooking oats, salt, egg white, lightly beaten

rolled oats, buttermilk, honey, egg, egg yolk, extra virgin olive oil, self-raising flour, salt, ground cinnamon

quick-cooking oats, king arthur unbleached all-purpose flour, sugar, baking powder, salt, fat-free milk, canola oil, butter, melted, egg, egg yolk, raisins, dried cranberries, egg white, water, sugar

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, active dry yeast, salt, warm milk (120o to 130o), butter, softened, honey, eggs, beaten, raisins, chopped walnuts, egg yolk, cold water

cottage cheese, yoghurt, oats, blueberries, whey protein powder, egg whites, egg yolk, sugar, baking powder

butter, sugar, egg yolks, vanilla, baking powder, oatmeal , made into flour by running through food processor, libbie calls it fine, almond flour (optional), raisins, egg whites , beaten stiff

oats, eggs, vanilla, sugar, gray salt, flour, milk, water, orange juice or 3 tbsp drambuie, vegetable oil, for coating pan, ricotta cheese, cinnamon, egg yolk, drambuie, huckleberry preserves, huckleberry preserves, butter, melted, bananas, peeled and sliced in half lengthwise, butter, drambuie

oats, raw pepitas, raw almond pieces, vegetable oil, apple juice, honey, salt, nonfat milk, fresh dates (medjool are great), egg yolks, brown sugar, half and half, vanilla

milk, heavy cream, cinnamon sticks, liquid glucose, light brown sugar, steel oats, quick oats, butter, egg yolks, strawberries, sugar, salt, butter , to coat the pan, quick cooking oats (recommended : quaker quick oats), light brown sugar, all-purpose flour, salt, ground cinnamon, cold butter, cinnamon sticks, for garnish