673 oat flour peanut Recipes

butter, natural-style peanut butter (adam s), sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, slow cooking oats, chocolate chips

flour, oats (you can add more if you like), baking soda, peanut butter, brown sugar, butter, softened, honey, egg, vanilla, semi-sweet chocolate chips

flour, egg, honey, peanut butter, shortening, baking soda, rolled oats, vanilla

peanut butter, butter, softened, granulated sugar, brown sugar , packed, baking powder, baking soda, eggs, vanilla, all-purpose flour, rolled oats, milk chocolate hershey chocolate kiss

all-purpose flour, baking soda, baking powder, rolled oats, unsalted butter (3/4 stick), cream cheese (1/4 package, we use 1/3 less fat philly), light brown sugar (firmly packed), granulated sugar, eggs, light corn syrup, pure vanilla extract, creamy peanut butter (we use reduced-fat), dark chocolate chips, milk chocolate chips, raisins

flour, salt, baking soda, baking powder, sugar, instant oats, brown sugar , packed, peanut butter chips, semi-sweet chocolate chips, butter, softened, egg, vanilla extract

oat flour, rice flour, self-rising flour, figs (small), pecans, egg, peanut oil, buttermilk

oats, flour, baking soda, butter, peanut butter, smooth, brown sugar, granulated sugar, egg, vanilla, semi-sweet chocolate chips, toffee pieces

peanuts, brazil nut, oats, flour, baking powder, baking soda, soy cream (or soy milk), flax seed oil, dates, raisins, maple syrup (or honey)

oatmeal, whole wheat flour, lowfat yogurt, applesauce, peanut butter, molasses, vanilla extract, baking powder, cinnamon, sunflower seeds, almonds, raisins, applesauce, ground flax seed

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

butter, softened, peanut butter (creamy or crunchy), sugar, brown sugar, water, eggs, vanilla, all-purpose flour, quick-cooking oats, baking soda, salt, glaze, milk chocolate chips, butterscotch chips, creamy peanut butter (yum!!)

whole wheat flour, old fashioned oats (do not use instant or quick oats), baking soda, crunchy peanut butter, dark brown sugar , packed, granulated sugar, unsalted butter, room temperature, egg, dark robust-flavored molasses (do not use blackstrap), vanilla extract, honey roasted peanuts

creamy peanut butter (you may substitute chunky), butter, softened, brown sugar , firmly packed, water, egg, vanilla extract, oats, uncooked, all-purpose flour, baking soda, semi-sweet chocolate chips, shortening, shortening, peanuts, chopped

flour, baking soda, egg whites, margarine, sugar (or substitute like splenda), brown sugar, reduced-fat peanut butter, vanilla, rolled oats

rolled oats, whole wheat pastry flour, salt, baking soda, oil, dark brown sugar, splenda sugar substitute , packets, flax seed meal, peanut butter, egg substitute, nonfat milk, scoop whey protein powder, reduced-sugar strawberry preserves

flour, white sugar, brown sugar, baking cocoa, baking soda, salt, baking powder, mashed ripe bananas, unsweetened applesauce, eggs, butter, rolled oats, crushed salted peanuts, brown sugar

oats (i think my were rolled, but i m sure quick will work too), raisins (any kind you prefer ), flour, flaked coconut, sugar, brown sugar, vanilla yogurt, butter, egg, peanut butter (i used 1/2 crunchy, & 1/2 smooth, use what you prefer, you could use more, if you want more of the p), molasses (i used sorghum), vanilla extract, baking soda, salt, cinnamon, freshly ground nutmeg