117 oat chocolate cake Recipes

rolled oats, boiling water, margarine, cocoa, brown sugar, eggs, flour, baking powder, baking soda, vanilla extract

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

german chocolate cake mix, eggs, butter or 1/2 cup margarine, melted, quick-cooking oats, chocolate chips (i like to use white chocolate), raisins

german chocolate cake mix, eggs, butter or 1/2 cup margarine, melted, quick-cooking oats, semi-sweet chocolate chips, raisins (optional)

granulated sugar, butter, softened, eggs, buttermilk, mashed ripe banana (approx . 2 medium), vanilla extract, all-purpose flour, uncooked oats, baking soda, salt, chocolate chip, chopped walnuts

all-purpose flour, whole wheat flour, old fashioned oats, white sugar, brown sugar, applesauce, unsweetened cocoa powder, salt, baking soda, vanilla extract, cold water, distilled white vinegar, yogurt, plain , skim milk, 13 g protein per 8 oz

approx. 18.25 oz) chocolate fudge cake mix . or use spice, or yellow cake mix for an oatmeal taste., if you use the yellow cake mix add 1 tes. cinnamon spice .), quick oats, vegetable oil , such as canola or corn oil, eggs, toffee chips or chocolat/white chips, chopped walnuts or pecan, raisens or craisins (optional)

water, sugar, brown sugar, eggs, baking soda, cocoa, quick quaker oats (not instant oats), margarine, softened, flour, salt, chocolate chips

fudge cake mix (1 package duncan hines moist deluxe), rolled oats, eggs, margarine, brown sugar (firmly packed), vanilla extract, semi-sweet chocolate chips, cinnamon baking chips, cinnamon-sugar mixture (i used splenda)

german chocolate cake mix (regular size), quick-cooking oats, cold butter, cubed, egg, beaten, cream cheese, softened, caramel ice cream topping, egg, chopped pecans, brown sugar, quick-cooking oats, butter

cake flour, baking powder, baking soda, salt, cream cheese, softened, unsalted butter, softened, sugar, eggs, milk, semi-sweet chocolate chips, all-purpose flour, rolled oats, light brown sugar, ground cinnamon, unsalted butter, melted

unsalted butter (softened ), oat flour (i used bob s ), unsweetened chocolate (100% cocoa), dutch-processed cocoa powder, water, maltitol (must use crystals), baking soda, salt substitute (potassium chloride), buttermilk, vanilla extract, eggs, egg yolks, unsweetened chocolate (ghiradelli), heavy cream, unsalted butter, softened, maltitol (must use powdered form), unsweetened cocoa powder, vanilla extract

flour, salt, baking soda, vegetable shortening, white sugar, brown sugar, eggs, oats, vanilla, chocolate chips, orange juice, sugar

minute oats, water pour oats , let stand, butter, brown sugar, white sugar, eggs, creamed together ), then add, cinnamon , soda, and vanilla, flour

rolled oats, boiling water, raw sugar, beaten eggs, dutch cocoa, butter, pure vanilla, self raising flour, dark high cocoa content chocolate

unsalted butter, sugar (could probably go as low as 1 cup), eggs, nonfat yogurt, vanilla, cocoa, whole wheat flour, soy flour or 1/2 cup oat flour, baking soda (optional. omit for brownies), salt, zucchini, grated

chocolate cake mix or 1 (18 oz) box yellow cake mix, cheerios toasted oat cereal, marshmallows, semi-sweet chocolate chips, butter, sweetened condensed milk

food cake mix, eggs, butter or 1/2 cup margarine, melted, oatmeal, all-purpose flour (this is for high altitudes and i added it. i loved the texture which was chewy and not too cakey) (optional), semi-sweet chocolate chips, water, mixed with, instant coffee (if you added the extra flour the dough will need this)