8163 oat butter Recipes

butter or 1 cup margarine, sugar, all-purpose flour, salt, baking soda, oatmeal

oat bran flour, oat bran flour flour, baking powder, baking soda, salt, oats , do not use instant, reduced-fat peanut butter, splenda brown sugar blend, splenda quick pack (1/2 cup sugar ), butter , light from a stick, softened, eggs, vanilla extract, skim milk, icing, reduced-fat peanut butter, butter, light ,stick, splenda quick pack (2/3 cup powdered sugar ), skim milk

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour , whole wheat flour and oat flour, baking powder, salt, quick-cooking oats, oat bran, drained canned sliced peaches in extra-light syrup, chopped, raisins

pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), butter or 1/2 cup margarine, brown sugar, corn syrup, salt, vanilla, eggs, lightly beaten, nature valley oats n honey crunchy granola bars, crushed (2 pouches from 8.9-oz. box, 3/4 cup ** see tip ), chopped walnuts, quick-cooking oats or 1/4 cup old fashioned oats, chocolate chips, cream or ice , if desired

butter, softened, smooth peanut butter, sugar, baking soda, salt, water, egg, vanilla, all-purpose flour, rolled oats, golden raisin (and or or milk chocolate pieces), cheerios toasted oat cereal

all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, chilled, old fashioned oats (i haven tsp tried these with instant oats, so i cannot say how they would work with them), raisins (or you could use any other dried fruit that you like. i also like to use chopped dried apricots in these), buttermilk, egg, beaten , for brushing over the scones, sugar for sprinkling on before baking (i like to use turbinado as it gives a nice sparkle and a bit of crunch. pearl would be very nice on these also. regular granulated would also do in a pinch, just use it sparingly)

butter, softened and divided (1 cup plus 2 tablespoons), light brown sugar , firmly packed, all-purpose flour, eggs, vanilla extract, baking soda, salt, oats or 3 cups quick-cooking, semi-sweet chocolate chips, sweetened condensed milk, nuts, chopped

sugar, butter or 1/2 cup margarine, softened, egg whites, flour, old fashioned oats or 1 cup quick oats, baking soda, canned pumpkin, sugar, pumpkin pie spice, sesame seeds

water, butter or 2 1/2 tbsp margarine, sugar, salt, oat bran, oats, bread flour, vital wheat gluten (optional), yeast

butter, melted, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, chopped pecans, caramel topping or sauce, vanilla ice cream

butter flavor crisco, sugar, brown sugar, sweetened condensed milk, vanilla, flour, salt, baking soda, oats, almond brickle chips, chocolate chips (i prefere dark chocolate)

butter, softened, granulated sugar, brown sugar, eggs, vanilla extract, unbleached flour, whole wheat flour, oat flour, baking powder, salt, quick oats, oat bran, canned unsweetened peaches, drained and chopped, raisins

butter, splenda brown sugar blend , for baking, peanut butter, eggs, whole wheat flour, oat flour (put oatmeal in blender), baking soda, salt, oat bran, ground flax seeds, old fashioned oats, chopped peanuts

butter, brown sugar, honey, rolled oats, oat bran, sunflower seeds, mixed dried fruit, dried apricot, finely chopped, sesame seeds, toasted

oats, boiling water, sugar, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread or all-purpose flour, divided, low-fat buttermilk, margarine or butter, melted, salt, water, egg white, lightly beaten, oats

buttermilk, steel-cut oats, oat flour, flour, baking powder, salt, brown sugar, butter, softened, vanilla extract, egg, powdered sugar

white whole wheat flour, oat flour, old fashioned oats, brown sugar , packed, granulated sugar, baking powder, salt, butter, chilled, egg, milk, vanilla extract, golden raisins, sugar, orange zest, grated, orange juice

butter, almonds, chopped, oat flour, potato starch (not potato flour), baking soda, ground cinnamon, salt, brown sugar , firmly packed, rolled oats, apricot jam