10793 nuwave mini cheesecakes chef Recipes

gingersnap crumbs, brown sugar, unsalted butter, melted, cold milk, cheesecake flavor instant pudding and pie filling mix, cream cheese, softened, sugar, lime zest, fresh lime juice, vanilla extract

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

graham cracker crumbs, white sugar, margarine, melted, cream cheese, softened, white sugar, lemon juice, grated lemon zest, vanilla extract, egg

vanilla wafers, cream cheese, softened, eggs, lemon juice, white sugar, cherry pie filling

vanilla wafers, cream cheese, softened, white sugar, vanilla extract, eggs

honey maid graham cracker crumbs, sugar, butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, eggs, whipping cream, blueberries, lemon zest

cream cheese, softened, sugar, eggs, lemon juice, vanilla, cherry pie filling, vanilla wafers

cream cheese, softened, sugar, vanilla, eggs, chocolate wafers or 12 oreo cookies, fresh kiwi or raspberries or blueberries

vanilla wafers, cream cheese, granulated sugar, egg, fresh lemon juice, lemon rind, grated, vanilla extract, sour cream or whipped cream or nuts or fruit or chocolate shavings

vanilla cookies, cream cheese, sugar, vanilla, eggs, pie filling

graham cracker crumbs, butter, melted, sugar, heavy cream, low-fat cream cheese, sugar, eggs, lemon rind, vanilla

reduced-fat cream cheese, softened, fat free cream cheese, softened, sugar, all-purpose flour, eggs, vanilla extract, almond extract, vegetable oil cooking spray, gingersnap crumbs (12 to 16 gingersnaps), fresh fruit, fresh mint sprig

cream cheese, eggs, granulated sugar, vanilla, vanilla wafers

reduced-fat vanilla wafers, cream cheese, room temperature, fat free cream cheese, room temperature, vanilla, egg whites, egg

vanilla wafers, cream cheese, softened, sugar, vanilla, eggs

reduced-fat vanilla wafers, cream cheese, at room temperature, fat free cream cheese, at room temperature, vanilla, egg whites

graham cracker crumbs, for sprinkling, light cream cheese, softened, cocoa powder, sugar, vanilla, egg