7 nutty wild red Recipes

  • Nutty Wild Rice Salad
    wild rice, beef bouillon, frozen peas, thawed and
    8 More
    wild rice, beef bouillon, frozen peas, thawed, stalks celery, thinly sliced diagonally, green onions, sliced, almonds, toasted, red wine vinegar, soy sauce, sugar, vegetable oil, sesame oil
    1 hour , 11 ingredients
  • Nutty Wild Rice Salad with Kiwifruit and Red Grapes
    chicken stock, wild rice, lemon juice, olive oil, honey and
    3 More
    chicken stock, wild rice, lemon juice, olive oil, honey, kiwis, peeled and diced, seedless red grapes, halved, toasted, chopped pecans
    8 ingredients
  • Nutty Rice Salad
    grain and wild rice blend, cold water, asparagus spears and
    12 More
    grain and wild rice blend, cold water, asparagus spears, red pepper, water chestnut, sliced, green onions, roasted peanuts, fresh parsley, orange, orange juice, lemon juice, brown sugar, soy sauce, vegetable oil, red pepper flakes
    25 min, 15 ingredients
  • Nutty Rice & Chile Salad Nutty Rice & Chile Salad
    diced green chilies, white wine vinegar, vegetable oil and
    5 More
    diced green chilies, white wine vinegar, vegetable oil, grey poupon dijon mustard, cooked long grain and wild rice blend (3 cups long grain rice can be substituted), diced red pepper, diced green onion, chopped pecans
    1 hour 10 min, 8 ingredients
  • Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
    green and red leaf lettuce and
    29 More
    green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon
    30 ingredients




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