34506 nutty soft cookies Recipes

butter (30 ml) or 2 tbsp margarine (30 ml), chocolate powdered milk (50 ml), rolled oats (375 ml), powdered milk (30 ml), salt, peanut butter (45 ml), sugar (75 ml)

all-purpose flour , for regular cookies or 2 cups self rising flour, for thicker cookies as in my photo, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, eggs, at room temperature, pure vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped walnuts (optional) or 3/4 cup pecans, lightly toasted (optional)

crushed pecan shortbread cookies (about 52 cookies), butter, melted, butter pecan ice cream, softened, almonds, toasted, milk chocolate english toffee bits, caramel sundae syrup

fast rising yeast, white strong bread flour, dried powdered milk, sugar, egg, lemon , zest of, finely grated, soft unsalted butter, warm water , plus, warm water, raisins, chopped roasted/salted cashew nuts, powdered sugar (optional), lemon juice (optional)

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

soft butter or 5 oz soft margarine, caster sugar, vanilla essence or 1 tsp vanilla extract, self raising flour, desiccated coconut or oats, glace cherries

roll refrigerated chocolate chip cookie dough, vanilla extract, rum extract, almonds, toasted, chopped, semi-sweet chocolate chips

chocolate syrup, peanut butter sandwich cookies, crumbled into bite-size chunks, honey roasted peanuts, vanilla ice cream, cream

butter, softened, sugar, water, maple flavoring, king arthur unbleached all-purpose flour, salt, chopped walnuts, butter, softened, sugar, heavy whipping cream, maple flavoring, chopped walnuts , optional

king arthur unbleached all-purpose flour, sugar, ground almonds, salt, cold butter, almond extract or 1 tsp hazelnut liqueur, red and/or green candied cherries

celery ribs, canned crushed pineapple, drained, soft light cream cheese, creamy peanut butter, honey, dried fruit, dry-roasted nuts, finely crushed

heavy cream, sugar, egg yolks, blueberries, soft chocolate cookies, soft vanilla cookies, peaches , each cut in 4 lengthwise

soft butter or 1 cup soft margarine, sugar, store bought eggnog, baking soda, ground nutmeg, flour , sifted, egg white, lightly beaten, colored sprinkles

salted mixed nuts (coarsely chop the brazil nuts), pillsbury sugar cookie dough , 1 roll, toffee pieces, milk chocolate chips, butterscotch chips, creamy peanut butter, pretzel , salted, coarsely chopped, vanilla candy coating, chopped (or almond bark)

chocolate peanut butter wafer cookies, rice milk, scoops all natural vanilla ice cream, chocolate chips, peanut butter chips

powdered sugar, flour, walnuts, finely chopped and toasted, salt, cinnamon, butter, softened, vanilla extract, powdered sugar

egg whites, room temperature, cream of tartar, salt, vanilla extract, sugar, toasted and finely chopped pecans